Julio Salsa Recipe

Dwy hesti

August 09, 2023

Introduction

Salsa is a popular condiment that adds flavor to any dish. It's a versatile sauce that can be made with different ingredients. Julio salsa is a type of salsa that's made with fresh ingredients and has a tangy taste.

Ingredients

4-5 ripe tomatoes
1 red onion
2 jalapeño peppers
1 bunch of fresh cilantro
3 cloves of garlic
2 limes
Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

Wash the tomatoes and cut them into quarters. Peel the red onion and cut it into chunks. Cut off the stems of the jalapeño peppers and remove the seeds. Peel the garlic cloves and cut off the ends. Roughly chop the cilantro.

Step 2: Blend the Ingredients

Put all the ingredients in a blender or food processor. Squeeze the juice of two limes over the ingredients. Add salt and pepper to taste. Blend the ingredients until they are smooth.

Step 3: Adjust the Consistency

If the salsa is too thick, add a little bit of water. If it's too runny, add more tomatoes or onions. Taste the salsa to make sure it has enough salt and pepper.

Step 4: Chill the Salsa

Put the salsa in a bowl and cover it with plastic wrap. Chill it in the refrigerator for at least 30 minutes before serving.

Nutrition

One serving of Julio salsa (1/4 cup) contains approximately:

Calories: 20
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 230mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 3g
Protein: 1g

Conclusion

Julio salsa is a delicious condiment that can be served with tortilla chips, tacos, or any Mexican dish. It's easy to make and can be adjusted to your taste preferences. Try making it at home and enjoy the fresh flavors of this tangy salsa!