Quick and Easy Blueberry Muffins Recipe from www.inspiredtaste.net
Introduction
Muffins are a great snack to have on hand for breakfast or as a midday treat. They are easy to make and can be customized with a variety of flavors and add-ins. In this article, we will be sharing an easy muffin recipe that you can whip up in no time.
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 cup milk
1 teaspoon vanilla extract
Optional Add-ins
You can customize this recipe by adding your favorite ingredients. Here are some ideas:
Chocolate chips
Blueberries
Chopped nuts
Dried fruit
Shredded coconut
Instructions
1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups with cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, beat together the oil, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 5. If you are adding any optional ingredients, fold them in gently. 6. Use a cookie scoop or spoon to divide the batter evenly among the muffin cups. 7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information per muffin:
Calories: 230
Protein: 4g
Fat: 12g
Carbohydrates: 27g
Fiber: 1g
Sugar: 11g
Sodium: 220mg
Variations
If you want to make this recipe healthier, you can make some substitutions. Here are some ideas:
Use whole wheat flour instead of all-purpose flour
Use honey or maple syrup instead of sugar
Use applesauce or mashed bananas instead of oil
Use almond milk or coconut milk instead of cow's milk
Add in grated carrots or zucchini for extra nutrition
Tips
Here are some tips to help you make the best muffins:
Do not overmix the batter. Overmixing can lead to tough and dry muffins.
Use a cookie scoop or spoon to divide the batter evenly among the muffin cups.
Do not overfill the muffin cups. Fill them about 2/3 of the way full.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
This easy muffin recipe is a great base that you can customize to your liking. Whether you prefer chocolate chips or blueberries, you can easily add in your favorite ingredients. With these tips and tricks, you can make delicious and fluffy muffins every time. Enjoy!
