Are you looking for a delicious and easy-to-make dessert for your next gathering or just to satisfy your sweet tooth? Look no further than Oreo Cheesecakes! This recipe combines two classic favorites, Oreos and cheesecake, into one irresistible dessert.
Ingredients
To make Oreo Cheesecakes, you will need the following ingredients: - 16 Oreo cookies - 2 packages (16 oz. each) cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 2 large eggs - 1/2 cup sour cream - pinch of salt
Oreo Crust
To make the Oreo crust, you will need: - 12 Oreo cookies - 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F.
Step 2: Make the Oreo Crust
Begin by making the Oreo crust. Crush 12 Oreo cookies in a food processor or by hand until they are fine crumbs. Mix the cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a cupcake pan lined with cupcake liners.
Step 3: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and beat until well combined. Add in the eggs, one at a time, beating well after each addition. Mix in the sour cream and salt until just combined.
Step 4: Crush the Remaining Oreos
Crush the remaining 16 Oreos into small pieces. You can do this in a food processor, or by placing the cookies in a plastic bag and crushing them with a rolling pin.
Step 5: Add Oreos to Cheesecake Filling
Fold the crushed Oreos into the cheesecake filling until well combined.
Step 6: Fill the Cupcake Liners
Pour the cheesecake filling over the Oreo crust in the cupcake liners, filling each one about 3/4 full.
Step 7: Bake the Cheesecakes
Bake the cheesecakes for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
Here is the approximate nutrition information for one Oreo Cheesecake: - Calories: 285 - Fat: 21g - Saturated Fat: 11g - Cholesterol: 93mg - Sodium: 242mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 17g - Protein: 4g
Conclusion
Oreo Cheesecakes are a decadent and delicious dessert that are sure to impress your guests or satisfy your sweet tooth. With a rich and creamy cheesecake filling and a crunchy Oreo crust, these mini cheesecakes are the perfect combination of flavors and textures. Try them out for your next party or just as a special treat for yourself!