Pastas Con Mariscos: A Delicious Seafood Pasta Recipe

Dwy hesti

August 28, 2023

Introduction

If you're a fan of seafood and pasta, then Pastas con Mariscos is the perfect dish for you. This delicious recipe combines the best of both worlds by blending the flavors of fresh seafood with perfectly cooked pasta. Not only is this dish incredibly tasty, but it's also easy to make and can be prepared in under an hour. In this article, we'll be sharing the recipe for Pastas con Mariscos, along with some tips and tricks for making it even more delicious.

Ingredients

To make Pastas con Mariscos, you'll need the following ingredients: - 1 pound of your favorite pasta - ½ pound of shrimp, peeled and deveined - ½ pound of scallops - ½ pound of calamari rings - 1 can of diced tomatoes - 1 onion, chopped - 4 cloves of garlic, minced - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 cup of white wine - 1 cup of seafood broth - 2 tablespoons of olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to the package directions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion, garlic, red bell pepper, and yellow bell pepper to the skillet. Cook for 5-7 minutes or until the vegetables are soft and fragrant. 4. Add the shrimp, scallops, and calamari rings to the skillet. Cook for 3-4 minutes or until the seafood is cooked through. 5. Pour in the white wine and seafood broth. Add the can of diced tomatoes and bring the mixture to a simmer. 6. Let the mixture cook for another 5-7 minutes or until the liquid has reduced by half. 7. Season the mixture with salt and pepper to taste. 8. Add the cooked pasta to the skillet and toss to combine. 9. Serve the Pastas con Mariscos hot, garnished with fresh parsley.

Nutrition

This recipe serves 4-6 people and has the following nutritional information per serving: - Calories: 450 - Total fat: 8g - Saturated fat: 1g - Cholesterol: 150mg - Sodium: 600mg - Total carbohydrates: 65g - Dietary fiber: 5g - Sugars: 8g - Protein: 30g

Tips and Tricks

- Use your favorite type of pasta for this recipe. Linguine, spaghetti, or fettuccine are all great options. - If you don't have seafood broth on hand, you can use chicken or vegetable broth instead. - For a spicier version of this recipe, add some red pepper flakes to the skillet when you're cooking the vegetables. - Make sure to devein the shrimp before cooking them. The vein is the black line that runs down the back of the shrimp, and it can sometimes be gritty or unpleasant to eat. - To make this recipe even more luxurious, add some chopped lobster meat to the skillet along with the other seafood. - Serve the Pastas con Mariscos with some crusty bread on the side to soak up all the delicious sauce.