Make Fresh Bread in Minutes in a Pressure Cooker from lifehacker.com
Introduction
Baking bread can be a time-consuming and laborious task, but with the help of a pressure cooker, you can have fresh bread in no time. Pressure cooking bread saves time and energy, and the result is a soft and fluffy loaf that is perfect for sandwiches or toast. In this article, we will provide you with a detailed recipe for making bread in a pressure cooker.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of instant yeast
1 teaspoon of sugar
1 teaspoon of salt
1 cup of lukewarm water
1 tablespoon of olive oil
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix the ingredients well until they are evenly distributed.
Step 2: Add the Water
Add the lukewarm water to the bowl and mix it in with a wooden spoon or your hands. Keep mixing until the dough comes together and there are no dry spots.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 10 minutes or until it becomes smooth and elastic. If the dough is too sticky, add a little bit more flour.
Step 4: Let the Dough Rest
Place the dough in a clean bowl and cover it with a damp towel. Let it rest for about 30 minutes or until it doubles in size.
Step 5: Preheat the Pressure Cooker
While the dough is resting, preheat your pressure cooker on high heat for about 10 minutes.
Step 6: Shape the Dough
Once the dough has doubled in size, punch it down and shape it into a round loaf. Place the loaf on a piece of parchment paper and brush it with olive oil.
Step 7: Transfer the Dough to the Pressure Cooker
Carefully transfer the loaf to the pressure cooker using the parchment paper. Close the lid and cook on high pressure for 20 minutes.
Step 8: Release the Pressure
After 20 minutes, release the pressure naturally or use the quick release method.
Step 9: Check the Bread
Open the lid and check the bread. If it's not fully cooked, place it back in the pressure cooker and cook for an additional 5-10 minutes.
Step 10: Let the Bread Cool
Once the bread is fully cooked, remove it from the pressure cooker and let it cool on a wire rack. Slice and serve as desired.
Nutrition
This pressure cook bread recipe yields a single loaf that serves about 8 people. Each serving contains approximately:
Calories: 170
Carbohydrates: 31g
Protein: 5g
Fat: 2g
Sodium: 292mg
Sugar: 1g
Conclusion
Pressure cooking bread is an easy and convenient way to enjoy freshly baked bread without spending hours in the kitchen. With this simple recipe, you can have a delicious loaf of bread in no time. Try experimenting with different types of flour or adding herbs and spices to the dough for a unique flavor. Happy cooking!
