Quick Recipe Lasagna

Introduction

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 jar of pasta sauce
• 1/4 cup of water
• 12 lasagna noodles
• 1 1/2 cups of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F or 190°C.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
3. Add the pasta sauce and water to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 5-10 minutes.
4. Meanwhile, cook the lasagna noodles according to the package directions. Drain and rinse with cold water to prevent the noodles from sticking together.
5. In a small bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
6. Spoon a thin layer of the meat sauce into the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
7. Spoon half of the cheese mixture over the noodles.
8. Repeat the layers with the meat sauce, noodles, and cheese mixture. Top with the remaining mozzarella cheese.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before slicing and serving.

Nutrition

• Calories: 470
• Protein: 33g
• Fat: 24g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 7g
• Sodium: 760mg

Conclusion