Recipe For Diced Pork

Introduction

Ingredients

• 1 pound of diced pork
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of chicken broth
• 1 can of diced tomatoes

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced pork to the skillet and cook for 5-7 minutes or until browned on all sides.
3. Remove the pork from the skillet and set it aside.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes or until the onion is translucent.
5. Add the red and green bell peppers to the skillet and cook for an additional 2-3 minutes or until the peppers are slightly softened.
6. Stir in the cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1-2 minutes or until fragrant.
7. Add the chicken broth and diced tomatoes to the skillet and stir to combine.
8. Bring the mixture to a simmer and then reduce the heat to low.
9. Add the diced pork back to the skillet and stir to combine.
10. Cover the skillet and simmer for 20-25 minutes or until the pork is cooked through and tender.
11. Remove the skillet from the heat and let it rest for 5 minutes before serving.

Nutrition

• Calories: 283
• Protein: 24g
• Fat: 14g
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 7g
• Sodium: 688mg

Conclusion