The Hot Toddy Get the Recipe & Add Your Own Twist from www.thespruceeats.com
Introduction
Hot Toddy is a warm, soothing drink that is perfect for cold winter nights. It is a classic whiskey cocktail that has been enjoyed for centuries. The drink is believed to have originated from Scotland, where it was used as a remedy for colds and flu. But now it is enjoyed for its delicious taste and comforting warmth. In this article, we will share a simple recipe for hot toddy that you can try at home.
Ingredients
To make hot toddy, you will need the following ingredients:
1 cup hot water
1 tea bag (black tea)
1 tablespoon honey
1 shot of whiskey
1 cinnamon stick
1 slice of lemon
3 cloves
Instructions
1. Boil 1 cup of water in a saucepan. 2. Once the water has boiled, remove from heat and add a black tea bag. Let the tea steep for 3-5 minutes. 3. Remove the tea bag and add 1 tablespoon of honey. Stir until the honey has dissolved. 4. Add 1 shot of whiskey to the tea and stir. 5. Stick 3 cloves into a slice of lemon and add it to the tea. 6. Add a cinnamon stick to the tea as well. 7. Stir everything together and let it sit for a minute to allow the flavors to meld together. 8. Serve hot and enjoy!
Nutrition
Hot toddy is not only delicious but also has some health benefits. Whiskey contains antioxidants and can help relieve stress. Honey is a natural cough suppressant and can soothe a sore throat. Lemon is rich in vitamin C, which can boost the immune system. Cinnamon is also a natural anti-inflammatory and can help reduce inflammation in the body. However, it is important to remember that hot toddy should be consumed in moderation.
Conclusion
Hot toddy is a perfect drink to warm you up on a cold winter night. This classic cocktail is easy to make and requires only a few ingredients. The combination of whiskey, honey, lemon, cloves, and cinnamon creates a delicious and soothing flavor that will make you feel cozy and relaxed. So, next time you feel the chill, try making hot toddy and enjoy its deliciousness and health benefits.
