Refreshing Mojito De Parcha Recipe
Introduction
Mojito de Parcha is a refreshing cocktail that is perfect for a hot summer day. This cocktail is made with fresh passion fruit, lime, and mint. The combination of sweet and tart flavors makes this cocktail irresistible.Ingredients
- 4 passion fruits
- 1 lime, juiced
- 10 mint leaves
- 2 tablespoons sugar
- 1 cup white rum
- 1 cup club soda
- Ice
Instructions
Step 1: Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp into a blender. Blend until the seeds are broken down and the pulp is smooth.Step 2: Muddle the Mint
In a cocktail shaker, add 10 mint leaves and 2 tablespoons of sugar. Use a muddler or the back of a spoon to muddle the mint leaves and sugar together.Step 3: Add Lime Juice and Rum
Add the lime juice and 1 cup of white rum to the cocktail shaker.Step 4: Add Passion Fruit
Add the passion fruit puree to the cocktail shaker and shake vigorously for 10 seconds.Step 5: Strain and Serve
Fill a glass with ice and strain the cocktail over the ice. Top with 1 cup of club soda and garnish with a sprig of mint and a slice of lime.Nutrition
A serving of this mojito de parcha recipe contains approximately:
- Calories: 208
- Carbohydrates: 19 grams
- Fat: 0 grams
- Protein: 0 grams
- Sugar: 16 grams
- Sodium: 20 milligrams
Tips and Variations
Here are some tips and variations to make the perfect mojito de parcha:
- If you can't find fresh passion fruit, you can use frozen passion fruit pulp.
- If you prefer a sweeter cocktail, you can add more sugar or use simple syrup instead.
- If you want to make a non-alcoholic version of this cocktail, you can omit the rum and add more club soda.
- You can also try using different types of fruit, such as mango or pineapple, to make a different flavored mojito.
- If you don't have a cocktail shaker, you can use a large glass and a spoon to mix the ingredients together.