Rice Pudding Recipe Slow Cooker


Creamy Slow Cooker Rice Pudding Slow Cooking Perfected
Creamy Slow Cooker Rice Pudding Slow Cooking Perfected from slowcookingperfected.com

Introduction

Rice pudding is a creamy and delicious dessert that can be enjoyed any time of the year. This recipe for slow cooker rice pudding is easy to make and doesn't require much effort on your part. Simply mix the ingredients together and let the slow cooker do the rest of the work.

Ingredients

To make this rice pudding recipe slow cooker, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of milk
  • 1 can of sweetened condensed milk
  • 1/2 cup of heavy cream
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/4 tsp of salt

Instructions

Follow these instructions to make the perfect rice pudding recipe slow cooker:
  1. Combine the rice, milk, sweetened condensed milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt in the slow cooker.
  2. Stir everything together until the ingredients are evenly distributed.
  3. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours. Stir the rice pudding occasionally during the cooking process.
  4. The rice is done when it is soft and the pudding is thick and creamy. If the pudding is too thick, add more milk or cream until you reach your desired consistency.
  5. Serve the rice pudding warm or chilled, topped with fresh fruit or whipped cream if desired.

Nutrition

This rice pudding recipe slow cooker makes about 6-8 servings. Each serving contains approximately:
  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 9g

Tips for Making the Best Rice Pudding Recipe Slow Cooker

Here are a few tips to ensure that your rice pudding turns out perfectly:
  • Use white rice for this recipe, as other types of rice may not cook properly in the slow cooker.
  • Stir the rice pudding occasionally during the cooking process to prevent it from sticking to the slow cooker and to ensure even cooking.
  • If the rice pudding is too thick for your liking, add more milk or cream until it reaches your desired consistency.
  • Be sure to cover the slow cooker while the rice pudding is cooking to prevent excess moisture from escaping.
  • Feel free to add additional spices, such as cardamom, ginger, or allspice, to customize the flavor of your rice pudding.
  • If you prefer a sweeter rice pudding, add more sweetened condensed milk to the recipe.

Conclusion

This rice pudding recipe slow cooker is a delicious and easy dessert that can be enjoyed any time of year. With minimal prep time and just a few basic ingredients, it's the perfect recipe for busy home cooks who want to enjoy a homemade treat without spending hours in the kitchen. Try this recipe today and see how simple it can be to make a delicious and comforting dessert!

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