Roasted Red Skin Potatoes Gluten Free and Vegan KoschCatering from www.pinterest.com
Introduction
Roasted redskin potatoes are a simple and delicious side dish that can be served with almost any meal. They are easy to prepare, require only a few ingredients, and are packed with flavor. Whether you're hosting a dinner party or just looking for a quick and easy side dish, roasted redskin potatoes are the perfect choice.
Ingredients
To make roasted redskin potatoes, you'll need the following ingredients:
2 pounds of redskin potatoes
3 tablespoons of olive oil
1 tablespoon of garlic powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F. 2. Rinse the redskin potatoes under cold water to remove any dirt or debris. 3. Cut the potatoes into small, bite-sized pieces. 4. In a large mixing bowl, combine the potatoes, olive oil, garlic powder, thyme, rosemary, salt, and pepper. Mix well to ensure that the potatoes are evenly coated with the seasoning. 5. Transfer the potatoes to a baking sheet or roasting pan, spreading them out in a single layer. 6. Bake the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy on the outside and soft on the inside. 7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Nutrition
Roasted redskin potatoes are a great source of carbohydrates, fiber, and potassium. One serving (1 cup) of roasted redskin potatoes contains approximately:
130 calories
2 grams of protein
27 grams of carbohydrates
3 grams of fiber
0 grams of fat
620 milligrams of potassium
Variations
If you want to add some variety to your roasted redskin potatoes, try experimenting with different seasonings and spices. Some popular options include:
Paprika
Cumin
Oregano
Basil
Parsley
Lemon pepper
Cayenne pepper
You can also add some chopped onions, garlic, or bell peppers to the mix for some extra flavor and texture.
Serving Suggestions
Roasted redskin potatoes are a versatile side dish that can be served with a wide variety of meals. Some popular options include:
Roast chicken or turkey
Grilled steak or pork chops
Baked fish or shrimp
Vegetarian dishes like roasted vegetables or tofu
You can also serve roasted redskin potatoes with a variety of sauces and dips, such as ketchup, barbecue sauce, ranch dressing, or sour cream.
Tips
Here are some tips to help you make the perfect batch of roasted redskin potatoes:
Make sure to cut the potatoes into small, bite-sized pieces so that they cook evenly.
Spread the potatoes out in a single layer on the baking sheet or roasting pan to ensure that they roast evenly.
Don't overcrowd the pan, as this can cause the potatoes to steam rather than roast.
Use a timer to keep track of the cooking time, as overcooking can cause the potatoes to become dry and tough.
For extra crispiness, turn the potatoes over halfway through the cooking time.
Conclusion
Roasted redskin potatoes are a delicious and easy-to-make side dish that can be served with a wide variety of meals. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that will impress your guests and satisfy your cravings. So why not give roasted redskin potatoes a try today?
