Slow Cooker Chicken Stew Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Stew is one of the most comforting and hearty dishes you can make, and it's perfect for those chilly days when you need something to warm you up. This recipe is for a slow cooker chicken stew that is easy to make and packed with flavor. The best part is that it cooks all day, so you don't have to worry about anything. Just set it and forget it!
Ingredients
Here are the ingredients you will need to make this slow cooker chicken stew:
2 lbs boneless, skinless chicken thighs, cut into pieces
4 cups chicken broth
1 large onion, chopped
4 carrots, chopped
4 celery stalks, chopped
4 garlic cloves, minced
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1/4 cup all-purpose flour
1/4 cup water
2 cups frozen peas
Instructions
Now that you have all of your ingredients, let's get started on making this delicious slow cooker chicken stew! 1. In a large slow cooker, combine the chicken, chicken broth, onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Stir well to combine. 2. Cover and cook on low for 8 hours or high for 4 hours, until the chicken is cooked through and the vegetables are tender. 3. About 30 minutes before serving, whisk together the flour and water in a small bowl until smooth. Stir the mixture into the slow cooker. 4. Add the frozen peas to the slow cooker and stir to combine. Cover and cook on high for an additional 30 minutes, until the stew has thickened and the peas are heated through. 5. Remove the bay leaves and serve hot.
Nutrition
This slow cooker chicken stew recipe makes about 8 servings. Here is the approximate nutritional information per serving:
Calories: 300
Protein: 28g
Fat: 7g
Carbohydrates: 31g
Fiber: 6g
Sugar: 7g
Sodium: 1,100mg
Variations
There are many ways to customize this slow cooker chicken stew recipe to your liking. Here are a few ideas:
If you prefer chicken breasts, you can use them instead of chicken thighs.
If you want to add more vegetables, try adding chopped potatoes, sweet potatoes, or parsnips.
If you like a thicker stew, you can increase the amount of flour and water you use to make the roux.
If you want a spicier stew, you can add some chopped jalapeno peppers or red pepper flakes.
Conclusion
This slow cooker chicken stew recipe is a delicious and comforting meal that is perfect for those chilly days. The best part is that you can make it in your slow cooker and let it cook all day, so you don't have to worry about a thing. Try this recipe out and see how much you love it!
