The Best Coleslaw Recipe: A Surefire Crowd-Pleaser

Dwy hesti

August 19, 2023

Introduction

Coleslaw is a classic side dish that is perfect for any occasion. Whether it's a potluck, barbecue, or family dinner, coleslaw always seems to make an appearance. But not all coleslaws are created equal. In this article, we'll share our favorite recipe for the best coleslaw that is sure to be a crowd-pleaser.

Ingredients

Here's what you'll need to make our best coleslaw recipe: - 1 head of green cabbage, finely shredded - 1 large carrot, grated - 1/2 red onion, finely sliced - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons apple cider vinegar - 1 tablespoon dijon mustard - 1 tablespoon honey - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Instructions

1. Start by shredding the cabbage. You can use a mandoline, food processor, or a sharp knife to achieve thin, even slices. Place the shredded cabbage in a large mixing bowl. 2. Grate the carrot and finely slice the red onion. Add them to the mixing bowl with the cabbage. 3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, dijon mustard, honey, salt, and pepper. 4. Pour the dressing over the cabbage mixture and toss to coat evenly. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.

Nutrition

Here's the nutrition information for our best coleslaw recipe: - Serving size: 1 cup - Calories: 190 - Fat: 16g - Saturated fat: 3g - Cholesterol: 15mg - Sodium: 300mg - Carbohydrates: 10g - Fiber: 3g - Sugar: 6g - Protein: 2g

Tips and Tricks

- Make sure to finely shred the cabbage to achieve the right texture. If the cabbage is too thick or chunky, it will be harder to eat and the dressing won't coat it as well. - If you're short on time, you can use a pre-packaged coleslaw mix instead of shredding the cabbage and grating the carrot yourself. - Feel free to adjust the amount of dressing to your liking. Some people like their coleslaw to be more creamy, while others prefer it to be more tangy. - For a fun twist, try adding some sliced jalapenos or diced apples to the mix.

Conclusion

There you have it - our favorite recipe for the best coleslaw! With its creamy dressing and crunchy cabbage, this dish is sure to be a hit at your next gathering. Plus, it's easy to make and can be prepared in advance, making it the perfect side dish for any occasion. Give it a try and let us know what you think!