The Very Best Mashed Potatoes Recipe Mashed potatoes, How to cook from www.pinterest.com
Introduction
Mashed potatoes are a classic side dish that everyone loves. They’re creamy, buttery, and oh-so-delicious. But how do you make the perfect mashed potatoes? Everyone has their own recipe, but we’ve got the best one yet. Our mashed potato recipe is easy to make and tastes amazing. Plus, it’s perfect for any occasion. Whether you’re cooking for a family dinner or a holiday feast, these mashed potatoes are sure to impress.
Ingredients
To make the best mashed potatoes, you’ll need the following ingredients: - 4 large potatoes - 1/2 cup of milk - 1/4 cup of butter - Salt and pepper to taste
Instructions
Now that you have your ingredients, it’s time to get cooking. Follow these simple instructions to make the best mashed potatoes you’ve ever had: 1. Peel your potatoes and chop them into small pieces. 2. Rinse your potatoes in cold water to remove any excess starch. 3. Place your potatoes in a pot and cover them with water. Bring the water to a boil and cook your potatoes until they’re soft. This should take around 15 to 20 minutes. 4. Drain your potatoes and return them to the pot. 5. Add your butter, milk, salt, and pepper to the pot. 6. Mash your potatoes until they’re smooth and creamy. 7. Taste your mashed potatoes and add more salt and pepper if needed. 8. Serve your mashed potatoes hot and enjoy!
Nutrition
Now, let’s take a look at the nutrition information for our mashed potato recipe. - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 5g - Sodium: 300mg It’s important to note that these nutrition facts are for one serving of mashed potatoes. If you’re serving multiple people, be sure to adjust the recipe accordingly.
Tips and Tricks
Now that you know how to make the best mashed potatoes, here are some tips and tricks to make them even better: - Use Yukon Gold potatoes for the best texture and flavor. - Warm your milk and butter before adding them to your potatoes. This will make your mashed potatoes even creamier. - Don’t overmix your potatoes or they’ll become gluey. - Add garlic or herbs to your mashed potatoes for extra flavor.
Conclusion
There you have it – the best mashed potato recipe. It’s easy to make, delicious, and perfect for any occasion. Whether you’re a beginner cook or a seasoned pro, you’re sure to love this recipe. So, next time you’re looking for a side dish, give these mashed potatoes a try. Your taste buds will thank you!
