Mexican Vegetarian Strip Fajitas from vegetatio.com
Introduction
If you are looking for a delicious and healthy meal that is easy to make, then veggie fajitas are the perfect choice. This vegetarian version of the classic Mexican dish is packed with flavor and nutrients and is sure to satisfy your hunger. In this recipe, we will show you how to make veggie fajitas that are colorful, flavorful, and easy to prepare.
Ingredients
To make veggie fajitas, you will need the following ingredients:
Here are the step-by-step instructions for making veggie fajitas:
Preheat the oven to 400 degrees F.
Wash and chop the vegetables into thin strips.
In a large bowl, combine the vegetables, olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
Toss everything together until the vegetables are evenly coated.
Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly charred.
While the vegetables are roasting, warm the tortillas in the oven or on the stovetop.
Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
Divide the vegetables evenly among the tortillas.
Add any desired toppings, such as sour cream, salsa, guacamole, shredded cheese, or chopped cilantro.
Roll up the tortillas and serve immediately.
Nutrition
Veggie fajitas are a healthy and nutritious meal that is packed with vitamins, minerals, and fiber. Here is the nutritional information for one serving of veggie fajitas (including tortillas):
Calories: 243
Protein: 6g
Carbohydrates: 39g
Fiber: 6g
Sugar: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 448mg
Potassium: 410mg
Vitamin A: 34% DV
Vitamin C: 117% DV
Calcium: 8% DV
Iron: 14% DV
Conclusion
Veggie fajitas are a delicious and healthy meal that is easy to make and perfect for any occasion. Whether you are a vegetarian or just looking for a meatless meal, this recipe is sure to please. So why not give it a try and see for yourself how tasty and nutritious veggie fajitas can be?
