Balsamic Mayo Recipe: A Perfect Blend Of Tangy And Creamy Flavors
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Balsamic Mayonnaise Dipping Sauce Jamie Geller from jamiegeller.com
Are you looking for a quick and easy way to add extra flavor to your sandwiches, burgers, or salads? Look no further than balsamic mayo! This delicious condiment combines the tangy taste of balsamic vinegar with the creamy texture of mayonnaise, making it a versatile and tasty addition to any dish.
Ingredients
To make balsamic mayo, you'll need the following ingredients: - 1 cup mayonnaise - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 1/2 teaspoon garlic powder - Salt and pepper to taste
Mayonnaise
Mayonnaise is the base of this recipe, providing a creamy texture and a neutral flavor that allows the other ingredients to shine. You can use store-bought mayo or make your own from scratch using egg yolks, oil, and vinegar or lemon juice.
Balsamic Vinegar
Balsamic vinegar is a flavorful and versatile ingredient that adds a tangy, slightly sweet taste to the mayo. You can use either traditional balsamic vinegar, which has a dark color and rich flavor, or white balsamic vinegar, which is lighter in color and milder in taste.
Honey
Honey adds a touch of sweetness to balance out the tanginess of the balsamic vinegar. You can use any type of honey you like, from mild clover honey to strong and flavorful buckwheat honey.
Garlic Powder
Garlic powder gives the mayo a savory and slightly spicy flavor that complements the sweetness of the honey and the tanginess of the vinegar. You can use fresh garlic instead of garlic powder if you prefer.
Salt and Pepper
Salt and pepper are essential seasonings that bring out the flavors of the other ingredients and give the mayo a well-rounded taste.
Instructions
Making balsamic mayo is a breeze! Just follow these simple steps: 1. In a small bowl, whisk together the mayonnaise, balsamic vinegar, honey, garlic powder, salt, and pepper until smooth and well combined. 2. Taste the mayo and adjust the seasoning as needed, adding more salt, pepper, or honey to taste. 3. Transfer the mayo to a jar or container with a tight-fitting lid and refrigerate until ready to use. That's it! Your balsamic mayo is now ready to add flavor and creaminess to your favorite dishes.
Nutrition
Wondering about the nutritional value of balsamic mayo? Here's a breakdown of the calories and macronutrients in one tablespoon (15g) of this tasty condiment: - Calories: 100 - Total fat: 11g - Saturated fat: 1.5g - Trans fat: 0g - Cholesterol: 5mg - Sodium: 70mg - Total carbohydrates: 1g - Dietary fiber: 0g - Sugars: 1g - Protein: 0g Keep in mind that these values may vary depending on the brand of mayo and balsamic vinegar you use, as well as the exact measurements of the other ingredients.
Ways to Use Balsamic Mayo
Now that you know how to make balsamic mayo, here are some delicious and creative ways to use it: - Spread it on sandwiches or wraps for extra flavor and creaminess. - Use it as a dip for veggies, chicken wings, or fries. - Add it to potato or pasta salads for a tangy twist. - Use it as a burger topping instead of ketchup or mustard. - Drizzle it over roasted vegetables or grilled meats for a flavorful finish. - Mix it with tuna or chicken salad for a tasty and easy lunch option. - Use it as a base for salad dressings or dips, adding extra herbs or spices as desired. Balsamic mayo is a versatile and flavorful condiment that can elevate any dish with its tangy and creamy taste. Give it a try and see how it can add a new dimension of flavor to your favorite foods!
