Bbc Bread Recipe: A Delicious And Easy-To-Follow Guide

Dwy hesti

September 15, 2023

Introduction

Making bread from scratch can be an intimidating task for many people, but with the right recipe and some practice, it can be a rewarding and enjoyable experience. In this article, we will guide you through the step-by-step process of making bread following the BBC bread recipe.

Ingredients

Before starting, make sure you have all the necessary ingredients:

500g strong white bread flour
2 tsp instant yeast
2 tsp salt
1 tbsp olive oil
300ml water

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, add the flour, yeast and salt, and mix well. Make a well in the center of the mixture and add the olive oil and water. Mix with a wooden spoon until the dough comes together.

Step 2: Knead the Dough

Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic. This will help to activate the gluten in the flour and give your bread its characteristic texture.

Step 3: Prove the Dough

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp tea towel and leave in a warm place for around an hour, or until the dough has doubled in size.

Step 4: Shape the Dough

Once the dough has proved, knock it back by punching it down with your fists a few times. Turn it out onto a floured surface and shape it into your desired loaf shape. Place it onto a baking tray lined with parchment paper.

Step 5: Second Proving

Cover the loaf with a damp tea towel and leave it to prove for a further 30 minutes. Preheat your oven to 220°C/200°C fan/gas 7.

Step 6: Bake the Bread

Once the bread has finished proving, remove the tea towel and use a sharp knife to make a few slashes across the top of the loaf. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Serve

Remove the bread from the oven and transfer it to a wire rack to cool. Once cool, slice and serve with your favorite toppings.

Nutrition

This bread recipe makes around 10 servings, with each serving containing approximately:

Calories: 200
Protein: 7g
Carbohydrates: 39g
Fat: 2g
Fiber: 2g

Tips and Variations

- For a more rustic loaf, try using a mix of different flours, such as rye or wholemeal. - Experiment with adding different ingredients to the dough, such as seeds, nuts or dried fruits. - If you don't have instant yeast, you can use active dry yeast instead. Just make sure to activate it in warm water before adding it to the flour mixture. - To check if the bread is done, tap the bottom of the loaf with your finger. If it sounds hollow, it's ready. - If you prefer a softer crust, cover the loaf with foil for the last 10 minutes of baking.

Conclusion

The BBC bread recipe is a simple and easy-to-follow guide to making delicious homemade bread. With just a few ingredients and some patience, you can create a beautiful loaf that will impress your friends and family. So why not give it a try and see for yourself how satisfying it can be to make your own bread from scratch?