Country White Bread Recipe for Bread Machine from www.thesemisweetsisters.com
Introduction
Bread is a staple food in many households, and there's nothing quite like the smell of freshly baked bread. But making bread from scratch can be time-consuming and require a lot of effort. That's where a bread machine comes in handy. A bread machine takes away the hassle of kneading and rising dough, making it quick and easy to make bread at home. In this article, we'll be sharing a bread machine bread recipe that's easy to follow and produces delicious results.
Ingredients
To make bread machine bread, you'll need the following ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons active dry yeast
1 1/4 cups warm water
2 tablespoons vegetable oil
Flour
The type of flour you use in your bread machine bread recipe is crucial to the final product. All-purpose flour is the most commonly used type of flour for bread recipes. It has a moderate protein content and can be used for a variety of baked goods.
Salt
Salt is an essential ingredient in bread as it helps to enhance the flavor and control the yeast's growth. Kosher salt is a popular choice for bread recipes as it dissolves quickly and evenly.
Sugar
Sugar is added to bread recipes to help activate the yeast and add sweetness to the bread. It also helps to brown the crust of the bread.
Active Dry Yeast
Yeast is what makes bread rise, and active dry yeast is the most commonly used type of yeast in bread recipes. It needs to be activated in warm water before adding to the other ingredients.
Water
Water helps to hydrate the dough and activate the yeast. The water used in bread recipes should be warm but not too hot as it can kill the yeast.
Vegetable Oil
Vegetable oil is added to bread machine bread recipes to help keep the bread moist and soft.
Instructions
Now that you have all the ingredients, it's time to start making bread machine bread. Follow these simple instructions:
Begin by activating the yeast. In a small bowl, dissolve the sugar in the warm water. Add the yeast and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and vegetable oil to the dry ingredients.
Mix the ingredients until they form a ball of dough. If the dough is too dry, add a little more warm water. If it's too wet, add a little more flour.
Transfer the dough to your bread machine and select the "basic" or "white bread" setting.
Press start and let the bread machine do the rest. The bread should take about 3 hours to bake.
Once the bread is finished, remove it from the bread machine and let it cool on a wire rack before slicing.
Nutrition
Bread machine bread can be a healthy addition to your diet when made with the right ingredients. Here is the nutritional information for one slice of bread machine bread:
Calories: 110
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 292mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugar: 2g
Protein: 3g
Conclusion
Making bread machine bread is an easy and delicious way to enjoy freshly baked bread at home. With this bread machine bread recipe, you can create a perfect loaf of bread with minimal effort. Whether you're an experienced baker or new to bread making, this recipe is sure to impress. So, get out your bread machine and start baking!
