Receta de buñuelos dulces Revista Pronto from www.pronto.com.ar
Introduction
Buñuelos are a traditional Spanish dessert that is made of fried dough balls that are rolled in sugar or drizzled with honey. They are crispy on the outside and fluffy on the inside, making them the perfect dessert for any occasion. The origin of buñuelos can be traced back to medieval Spain, where they were served during the Christmas season. Today, they are enjoyed all year round and are a staple in Spanish cuisine.
Ingredients
To make buñuelos, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
2 eggs
1/2 cup of milk
1/2 cup of water
1/4 cup of sugar
1 teaspoon of vanilla extract
Oil for frying
Sugar or honey for serving
Instructions
1. In a large mixing bowl, combine the flour, baking powder, and salt. 2. In a separate bowl, whisk together the eggs, milk, water, sugar, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. 4. Heat the oil in a large pot or deep fryer to 375°F. 5. Using a small cookie scoop or spoon, drop the batter into the hot oil, being careful not to overcrowd the pot. 6. Fry the buñuelos for 2-3 minutes or until golden brown on all sides. 7. Using a slotted spoon, remove the buñuelos from the oil and place them on a paper towel-lined plate to drain excess oil. 8. Roll the buñuelos in sugar or drizzle them with honey while they are still warm. 9. Serve immediately.
Nutrition
Buñuelos are a delicious treat, but they are not the healthiest option out there. One serving of buñuelos (3-4 pieces) contains approximately 300-400 calories, depending on the size and amount of sugar or honey used. They are also high in carbohydrates and fat. However, you can make some adjustments to the recipe to make it a bit healthier. For example, you can use whole wheat flour instead of all-purpose flour to increase the fiber content. You can also reduce the amount of sugar used and opt for a natural sweetener like honey or agave syrup instead.
Conclusion
Buñuelos are a delicious and traditional Spanish dessert that is perfect for any occasion. They are easy to make and can be customized to suit your taste preferences. Whether you prefer them rolled in sugar or drizzled with honey, they are sure to be a hit with your friends and family. So why not give this recipe a try and enjoy a taste of Spain in the comfort of your own home?
