Small Batch Japanese Cotton Cheesecake · i am a food blog i am a food blog from iamafoodblog.com
Introduction
Cheesecake is a popular dessert around the world, but have you ever tried the Japanese version? Japanese cheesecake is a lighter and fluffier version of the classic cheesecake, with a cotton-like texture that melts in your mouth. It's made with cream cheese, eggs, sugar, and cornstarch, and has a unique taste that you won't find in any other cheesecake recipe. In this article, we'll be sharing a step-by-step guide on how to make Japanese cheesecake, including all the ingredients you'll need and some nutritional information.
Ingredients
To make Japanese cheesecake, you'll need the following ingredients:
140g cream cheese
50g unsalted butter
100g milk
3 egg yolks
30g cornstarch
60g all-purpose flour
3 egg whites
100g granulated sugar
1 tsp lemon juice
Instructions
Step 1: Preheat the Oven
Preheat your oven to 320°F (160°C) and line an 8-inch (20cm) round cake pan with parchment paper.
Step 2: Melt the Cream Cheese and Butter
Melt the cream cheese and unsalted butter over a double boiler until smooth, then remove from heat and add in the milk. Stir until well combined.
Step 3: Add the Egg Yolks
Add in the egg yolks, one at a time, stirring well after each addition.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the cornstarch and all-purpose flour.
Step 5: Add the Dry Ingredients to the Cream Cheese Mixture
Add the dry ingredients to the cream cheese mixture in three batches, stirring well after each addition.
Step 6: Whip the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks.
Step 7: Add the Sugar and Lemon Juice to the Egg Whites
Add in the granulated sugar and lemon juice, and continue to beat until the mixture is glossy and forms stiff peaks.
Step 8: Combine the Egg Whites with the Cream Cheese Mixture
Add one-third of the whipped egg whites to the cream cheese mixture and fold gently until combined. Repeat with the remaining egg whites, folding gently until the mixture is smooth and well combined.
Step 9: Pour the Mixture into the Cake Pan
Pour the cheesecake mixture into the prepared cake pan and tap the pan lightly on the counter to release any air bubbles.
Step 10: Bake the Cheesecake
Bake the cheesecake on the middle rack of your preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake is set.
Step 11: Remove from the Oven
Remove the cheesecake from the oven and let it cool completely in the pan.
Step 12: Chill the Cheesecake
Once the cheesecake has cooled, transfer it to the fridge to chill for at least 2 hours before serving.
Nutrition
Here are the estimated nutrition facts for one serving (based on 8 servings):
Calories: 246
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 104mg
Sodium: 120mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 14g
Protein: 5g
Conclusion
Japanese cheesecake is a delicious and unique dessert that's perfect for any occasion. With its light and fluffy texture and subtle sweetness, it's sure to be a hit with anyone who tries it. Follow our step-by-step guide to make your own Japanese cheesecake at home, and enjoy this delectable dessert whenever you want.
