Turkey Christmas Dinner With All The Trimmings Recipe Gousto from gousto.co.uk
Introduction
Christmas dinner is one of the most anticipated meals of the year. It's a time to gather with family and friends to share delicious food and create memories. In this article, we will provide you with a detailed recipe for a classic Christmas dinner that is sure to impress your guests. This meal includes roasted turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry sauce.
Ingredients
1 turkey (12-14 pounds)
1/2 cup butter, softened
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
Salt and pepper
8 cups mashed potatoes
1/2 cup milk
1/2 cup butter
Salt and pepper
4 cups stuffing
1/2 cup butter
1 onion, chopped
2 celery stalks, chopped
2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
4 cups green beans
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cranberry sauce
Instructions
Turkey
1. Preheat the oven to 325°F. 2. Rinse the turkey inside and out with cold water and pat dry with paper towels. 3. In a small bowl, mix together the butter, garlic, thyme, rosemary, sage, salt, and pepper. 4. Rub the butter mixture all over the turkey, including under the skin. 5. Place the turkey in a roasting pan and cover with foil. 6. Roast for 3-4 hours, or until the internal temperature of the turkey reaches 165°F. 7. Remove the foil during the last 30 minutes of cooking to brown the skin. 8. Let the turkey rest for 20 minutes before carving.
Mashed Potatoes
1. Peel and chop the potatoes into small pieces. 2. Place the potatoes in a large pot and cover with water. 3. Bring the water to a boil over high heat and cook the potatoes until tender, about 20 minutes. 4. Drain the potatoes and return them to the pot. 5. Add the milk and butter to the pot and mash the potatoes until smooth. 6. Season with salt and pepper to taste.
Stuffing
1. Preheat the oven to 375°F. 2. Melt the butter in a large skillet over medium heat. 3. Add the onion and celery and cook until softened, about 5 minutes. 4. Add the sage, thyme, salt, and pepper and cook for another 2 minutes. 5. In a large bowl, mix together the stuffing and the onion mixture. 6. Add the chicken broth and mix until well combined. 7. Transfer the stuffing to a baking dish and cover with foil. 8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Green Beans
1. Preheat the oven to 425°F. 2. Trim the ends off the green beans and place them on a baking sheet. 3. Drizzle with olive oil and sprinkle with salt and pepper. 4. Toss the green beans to coat evenly. 5. Roast for 15-20 minutes, or until tender and slightly browned.
Cranberry Sauce
1. In a small saucepan, combine the cranberry sauce and 1/4 cup water. 2. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened, about 10 minutes. 3. Serve the cranberry sauce warm or chilled.
Nutrition
Here is the approximate nutrition information for one serving of this Christmas dinner recipe:
Calories: 900
Protein: 60g
Carbohydrates: 70g
Fat: 40g
Sodium: 1500mg
Sugar: 20g
Conclusion
This classic Christmas dinner recipe is sure to impress your guests and create a memorable holiday meal. From the roasted turkey to the creamy mashed potatoes, every dish is packed with flavor and comfort. Don't forget to top it all off with a spoonful of cranberry sauce for a sweet and tangy finish. Happy holidays!
