Corn Fritter Recipe: A Delicious And Easy-To-Make Snack
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Cheesy Corn Fritters Recipe Fat Mum Slim from fatmumslim.com.au
Introduction
If you're looking for a tasty and easy-to-make snack, corn fritters are definitely worth trying. These crispy and flavorful fritters are made with corn kernels, flour, eggs, and a few simple seasonings, and can be served as a side dish, appetizer, or even a light meal. In this article, we'll share a delicious corn fritter recipe that you can make at home, along with some helpful tips and nutritional information.
Ingredients
To make corn fritters, you'll need the following ingredients:
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 large egg, beaten
1/4 cup milk
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley (optional)
Vegetable oil, for frying
Note:
You can use any type of corn kernels for this recipe, depending on what's available and convenient for you. If you're using fresh corn, you'll need to cook it first and then remove the kernels from the cob. If you're using canned corn, be sure to drain it well before using.
Instructions
Now that you have all the ingredients ready, let's start making the corn fritters. Follow these simple steps:
In a large bowl, combine the corn kernels, flour, baking powder, salt, black pepper, and paprika. Mix well.
In a separate bowl, whisk together the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. If the batter is too thick, you can add a little more milk to thin it out.
Stir in the chopped parsley, if using.
Heat some vegetable oil in a large skillet over medium heat. Once the oil is hot, use a spoon or cookie scoop to drop the batter into the skillet, making each fritter about 2-3 tablespoons in size. Flatten the fritters slightly with a spatula.
Cook the fritters for 2-3 minutes on each side, until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve the corn fritters hot, garnished with additional chopped parsley if desired.
Note:
Be sure not to overcrowd the skillet when cooking the fritters, as this can cause them to cook unevenly or stick together. You can keep the cooked fritters warm in a low-temperature oven while you finish cooking the rest.
Nutrition
Now, let's take a look at the nutritional information for these delicious corn fritters. This recipe makes about 12 fritters, with the following approximate values per fritter:
Calories: 80
Protein: 2g
Carbohydrates: 9g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 160mg
Potassium: 50mg
Fiber: 1g
Sugar: 1g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 2%
Iron: 2%
Note:
These values are approximate and may vary depending on the specific ingredients and brands you use. If you're following a specific diet or have dietary restrictions, be sure to consult a healthcare professional or registered dietitian for personalized advice.
Conclusion
Corn fritters are a delicious and easy-to-make snack that you can enjoy anytime. With this simple recipe and some basic ingredients, you can whip up a batch of crispy and flavorful fritters that are sure to impress your family and friends. Whether you serve them as a side dish or a light meal, these corn fritters are a tasty and satisfying treat that you won't want to miss.
