Fork Mini Cuatro Leches Fork, 80 g Online, Tiendas, Delivery from www.forkchile.cl
Introduction
Cuatro Leche is a popular dessert in Latin America, especially in Mexico. The name means “four milk,” which refers to the different types of milk used in the recipe. This dessert is a variation of the traditional tres leches cake, but with one more type of milk added to it. The result is a creamy, delicious, and decadent dessert that is perfect for any occasion.
Ingredients
To make Cuatro Leche, you will need the following ingredients: - 1 can of evaporated milk - 1 can of condensed milk - 1 cup of heavy cream - 1 cup of whole milk - 1 box of white cake mix - 4 eggs - 1 teaspoon of vanilla extract - Whipped cream (optional)
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish with cooking spray or butter. 3. In a large mixing bowl, combine the white cake mix, eggs, and vanilla extract. Mix well. 4. Add the whole milk and mix until the batter is smooth. 5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. While the cake is baking, prepare the cuatro leche mixture. In a large mixing bowl, combine the evaporated milk, condensed milk, heavy cream, and whole milk. Mix well. 7. Once the cake is done, remove it from the oven and let it cool for 5-10 minutes. 8. Using a fork, poke several holes in the top of the cake. 9. Pour the cuatro leche mixture over the cake, making sure to cover the entire surface. 10. Let the cake sit for 30 minutes to absorb the cuatro leche mixture. 11. After 30 minutes, cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight. 12. When ready to serve, remove the cake from the refrigerator and top with whipped cream (optional). 13. Enjoy your delicious and creamy Cuatro Leche dessert!
Nutrition Information
One serving of Cuatro Leche (1/12 of the cake) contains approximately: - Calories: 360 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 105mg - Sodium: 370mg - Carbohydrates: 46g - Fiber: 0g - Sugar: 35g - Protein: 8g
Variations
There are many ways to customize the Cuatro Leche recipe to suit your taste preferences. Here are some ideas: - Add a pinch of cinnamon to the cuatro leche mixture for a spicy twist. - Use chocolate cake mix instead of white cake mix for a chocolatey cuatro leche. - Top the cake with fresh fruit, such as strawberries or mangoes, for a fruity twist. - Drizzle caramel sauce over the cake before serving for a sweet and sticky treat. - Add a splash of rum to the cuatro leche mixture for an adult-only dessert.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Cuatro Leche: - Make sure to poke enough holes in the cake to allow the cuatro leche mixture to soak in. - Use a spatula to spread the cuatro leche mixture evenly over the cake. - Let the cake sit for at least 30 minutes to absorb the cuatro leche mixture before refrigerating. - Serve the cake chilled for the best flavor and texture. - Use high-quality ingredients for the best results.
Conclusion
Cuatro Leche is a delicious and creamy dessert that is perfect for any occasion. With its four types of milk, this dessert is sure to satisfy your sweet tooth and leave you feeling satisfied. Try making this recipe at home and customize it to suit your taste preferences. Your friends and family will love it!
