Delicious And Easy Chicken Hot Pot Recipe

Dwy hesti

September 07, 2023

Introduction

If you're looking for a hearty and flavorful meal that's perfect for chilly days, then you should definitely try making chicken hot pot. This dish is a type of stew that's filled with veggies, chicken, and spices that make it the ultimate comfort food. It's also simple to make and perfect for feeding a crowd or for meal prep.

Ingredients

Here are the ingredients that you'll need to make chicken hot pot:

1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon of olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon of grated ginger
4 cups of chicken broth
1 cup of sliced carrots
1 cup of sliced celery
1 cup of sliced mushrooms
2 cups of chopped kale
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 teaspoon of sriracha sauce
1 tablespoon of cornstarch (optional)
Salt and pepper to taste

Instructions

Here's how to make chicken hot pot: 1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set it aside. 2. Add the onion, garlic, and ginger to the pot and sauté for 2-3 minutes, until the onion is translucent and fragrant. 3. Add the chicken broth, carrots, celery, and mushrooms to the pot, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, until the veggies are tender. 4. Add the kale to the pot and cook for another 5-10 minutes, until it's wilted and tender. 5. Add the soy sauce, fish sauce, and sriracha sauce to the pot, and stir to combine. Taste the broth and add salt and pepper to taste. 6. If you want a thicker broth, mix the cornstarch with 1 tablespoon of water until it's smooth. Add the mixture to the pot and stir to combine. Let the pot simmer for another 5 minutes, until the broth has thickened. 7. Serve the chicken hot pot hot, garnished with chopped green onions or cilantro if desired.