Delicious And Nutritious Urad Dal Recipe
Introduction
Urad dal, also known as black gram, is a popular ingredient in Indian cuisine. It is rich in protein, fiber, and other essential nutrients, which makes it a healthy addition to any diet. Urad dal is versatile and can be used in a variety of dishes, including soups, stews, curries, and even desserts. In this article, we will share a delicious and easy urad dal recipe that you can prepare at home.Ingredients
To make urad dal recipe, you will need the following ingredients:- 1 cup urad dal
- 3 cups water
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons ghee or oil
- Salt to taste
Instructions
Follow these step-by-step instructions to make urad dal recipe:- Wash the urad dal thoroughly and soak it in water for 30 minutes.
- In a pressure cooker, heat ghee or oil.
- Add cumin and mustard seeds and let them splutter.
- Add onions, garlic, and ginger and sauté until onions turn translucent.
- Add tomatoes and cook until they turn soft and mushy.
- Add turmeric and red chili powder and mix well.
- Drain the water from the soaked urad dal and add it to the pressure cooker.
- Add 3 cups of water and salt to taste.
- Stir well and close the lid of the pressure cooker.
- Cook on high flame for 5 whistles or until the dal is soft and cooked.
- Let the pressure cooker cool down and open the lid.
- Mash the dal with a spoon or a potato masher.
- Adjust the consistency of the dal by adding more water if required.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition
Urad dal is a rich source of protein, fiber, and other essential nutrients. It is also low in fat and calories, which makes it a healthy addition to any meal. One cup of cooked urad dal contains approximately:- Protein: 13 grams
- Fiber: 12 grams
- Carbohydrates: 45 grams
- Fat: 1 gram
- Calories: 227