BEST Gluten Free Chocolate Chip Cookies Recipe (VIDEO!!!) from www.thecookierookie.com
Introduction
If you’re looking for a delicious gluten-free cookie recipe, then you’ve come to the right place! These cookies are perfect for those with celiac disease or gluten sensitivity. They’re also great for anyone who wants to enjoy a tasty treat without the gluten. In this article, we’ll go over the ingredients, instructions, and nutrition of this amazing gluten-free cookie recipe.
Ingredients
To make these gluten-free cookies, you’ll need the following ingredients:
1 cup gluten-free flour
1/2 cup almond flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chocolate chips
Ingredient Notes:
Gluten-Free Flour: You can use any gluten-free flour blend you like, but make sure it includes xanthan gum to help with binding.
Almond Flour: This adds a nice nutty flavor and texture to the cookies. You can substitute with other nut flours if you like.
Brown Sugar: You can use light or dark brown sugar, depending on your preference.
Butter: Make sure your butter is softened to room temperature before using.
Egg: Use a large egg at room temperature.
Baking Powder: Make sure your baking powder is fresh and not expired.
Salt: Use regular table salt or sea salt.
Chocolate Chips: You can use any type of chocolate chips you like, including dark, milk, or white chocolate.
Instructions
Now that you have your ingredients ready, let’s get started on making these delicious gluten-free cookies!
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Add the dry ingredients to the wet mixture and mix until just combined.
Fold in the chocolate chips.
Scoop the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Enjoy your delicious gluten-free cookies!
Nutrition
These gluten-free cookies are not only tasty, but they’re also relatively healthy compared to traditional cookies. Here’s the approximate nutrition information for one cookie:
Calories: 120
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 2g
Nutrition Notes:
The nutrition information may vary depending on the specific ingredients you use.
If you’re watching your calorie intake, you can also reduce the amount of butter and sugar in the recipe.
If you’re looking for a vegan option, you can substitute the butter with coconut oil and use a flax egg instead of a regular egg.
Conclusion
These gluten-free cookies are sure to satisfy your sweet tooth without any of the gluten. They’re easy to make and perfect for any occasion, whether it’s a party or a simple snack. You can also customize the recipe by adding your favorite mix-ins, such as nuts or dried fruit. So why not give this recipe a try and impress your friends and family with your baking skills?
