Hummingbird Cake Recipe Taste of Home from www.tasteofhome.com
Introduction
Hummingbird cake is a classic Southern dessert that has become a favorite around the world. This cake is a delicious blend of pineapple, banana, and pecans, and is topped with a rich cream cheese frosting. It's the perfect dessert for any occasion, from birthdays to holidays, and is sure to impress your guests. In this blog post, we'll take you through the steps to make your own hummingbird cake at home.
Ingredients
To make a hummingbird cake, you'll need the following ingredients: - 3 cups all-purpose flour - 2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 3 large eggs, beaten - 1 1/2 cups vegetable oil - 2 teaspoons vanilla extract - 1 can (8 ounces) crushed pineapple, undrained - 2 cups mashed ripe bananas (about 4 medium) - 1 cup chopped pecans, toasted For the cream cheese frosting, you'll need: - 1 package (8 ounces) cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups confectioners' sugar - 2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Mix well. 3. Add the beaten eggs, oil, and vanilla extract to the dry ingredients. Mix until well combined. 4. Fold in the crushed pineapple, mashed bananas, and chopped pecans. 5. Divide the batter evenly among the prepared cake pans. 6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 8. Remove the cakes from the pans and let them cool completely on wire racks. 9. To make the cream cheese frosting, beat the cream cheese and butter together until smooth. 10. Add the confectioners' sugar and vanilla extract to the cream cheese mixture. Beat until the frosting is smooth and creamy. 11. Place one cake layer on a serving plate. Spread a layer of frosting on top of the cake. 12. Place the second cake layer on top of the frosting. Spread another layer of frosting on top of the cake. 13. Place the third cake layer on top of the frosting. Spread a layer of frosting on top of the cake and around the sides. 14. Decorate the cake with pecans, if desired.
Nutrition
One serving of hummingbird cake (1/12 of the cake) contains approximately: - 580 calories - 32g fat - 70g carbohydrates - 4g fiber - 50g sugar - 6g protein
Conclusion
Making a hummingbird cake may seem intimidating, but it's actually quite simple. With just a few basic ingredients and some patience, you can create a delicious dessert that's sure to impress your friends and family. Whether you're celebrating a special occasion or just want to indulge in something sweet, this cake is the perfect choice. Give it a try and see for yourself how delicious hummingbird cake can be!
