chicken karaage japanese fried chicken glebe kitchen from glebekitchen.com
Introduction
Japanese cuisine is known for its unique and delicious flavors, and one of the most popular dishes is Japanese fried chicken. This dish is crispy on the outside and juicy on the inside, and it is perfect for any occasion. Japanese fried chicken is also known as Karaage, and it is a popular street food in Japan. This dish is easy to make and requires only a few ingredients. In this article, we will share with you a delicious Japanese fried chicken recipe that you can make at home.
Ingredients
To make Japanese fried chicken, you will need the following ingredients:
1 pound of boneless, skinless chicken thighs, cut into bite-size pieces
1/2 cup of cornstarch
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of soy sauce
1/2 cup of sake or rice wine
1/4 cup of mirin
2 cloves of garlic, minced
1 tablespoon of grated ginger
Vegetable oil for frying
Instructions
Follow these simple steps to make the perfect Japanese fried chicken:
In a large bowl, combine the cornstarch, flour, baking powder, salt, and black pepper. Mix well.
In another bowl, combine the soy sauce, sake or rice wine, mirin, garlic, and ginger. Mix well.
Add the chicken to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
In a large pot or deep fryer, heat the vegetable oil to 350 degrees Fahrenheit.
Remove the chicken from the marinade and shake off any excess marinade.
Coat the chicken pieces in the cornstarch mixture, shaking off any excess.
Carefully place the chicken in the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
Serve the Japanese fried chicken hot with your favorite dipping sauce and enjoy!
Nutrition
Japanese fried chicken is a delicious and satisfying dish, but it is important to be mindful of the nutritional value. Here is the approximate nutritional information for one serving of Japanese fried chicken:
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 12g
Sodium: 1200mg
Tips
Here are some tips to make the perfect Japanese fried chicken:
Use boneless, skinless chicken thighs for the best flavor and texture.
Make sure the oil is hot enough to fry the chicken quickly and evenly.
Do not overcrowd the pot or deep fryer, as this can lower the temperature of the oil and make the chicken greasy.
Use a wire rack or paper towels to drain any excess oil from the chicken before serving.
Experiment with different dipping sauces, such as soy sauce, sweet chili sauce, or mayonnaise with wasabi.
Conclusion
Japanese fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a crispy and juicy chicken that will impress your family and friends. Follow our recipe and tips to make the perfect Japanese fried chicken at home.
