Costillas de Cerdo en Salsa BBQ Delicias de Cocina from deliciasdecocina.altervista.org
Introduction
Nothing beats the mouth-watering taste of juicy, tender ribs glazed in a smoky BBQ sauce. Whether you're planning a backyard cookout or simply want to impress your family with a hearty meal, this recipe for BBQ ribs is sure to be a crowd-pleaser. In this article, we'll take you step-by-step through the process of preparing and cooking the perfect rack of ribs, complete with a homemade BBQ sauce that's sweet, tangy, and just the right amount of spicy.
Ingredients
Before you start cooking, it's important to gather all of the necessary ingredients. Here's what you'll need:
1 rack of pork ribs (about 3-4 pounds)
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and black pepper, to taste
For the rub:
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
Salt and black pepper, to taste
Instructions
Now that you have all of your ingredients ready, it's time to start cooking. Follow these step-by-step instructions to make the perfect BBQ ribs:
Step 1: Preheat the oven
Preheat your oven to 275°F (135°C). While the oven is heating up, prepare the rub by mixing all of the rub ingredients together in a small bowl.
Step 2: Prepare the ribs
Remove the membrane from the back of the ribs by using a butter knife to loosen one end and then pulling it off with a paper towel. This will help the rub and sauce penetrate the meat more effectively.
Step 3: Apply the rub
Rub the spice mixture evenly over both sides of the ribs, making sure to cover them completely. Place the ribs on a baking sheet and bake in the preheated oven for 3-4 hours, or until the meat is tender and almost falling off the bone.
Step 4: Make the BBQ sauce
While the ribs are cooking, prepare the BBQ sauce by combining all of the sauce ingredients in a saucepan over medium heat. Stir well to combine and bring to a simmer. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and becomes glossy.
Step 5: Glaze the ribs
Once the ribs are cooked, remove them from the oven and increase the oven temperature to 375°F (190°C). Brush the ribs generously with the BBQ sauce, making sure to cover them completely. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the ribs are sticky and glazed.
Step 6: Serve and enjoy
Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions. Serve with extra BBQ sauce on the side and enjoy!
Nutrition
Here's a breakdown of the nutritional information for this recipe:
Serving size: 1/4 rack of ribs
Calories: 432
Total fat: 26g
Saturated fat: 9g
Cholesterol: 116mg
Sodium: 520mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 20g
Protein: 24g
Conclusion
With this recipe, you'll be able to make delicious and flavorful BBQ ribs in the comfort of your own home. The key is to be patient and let the ribs cook low and slow to achieve that fall-off-the-bone tenderness. Whether you're cooking for a crowd or just for yourself, these BBQ ribs are sure to be a hit. So fire up the oven, grab your ingredients, and get ready to dig in!
