Salmon is a popular fish that is rich in omega-3 fatty acids, protein, and other essential nutrients. It is also versatile and can be cooked in many different ways. One delicious way to enjoy salmon is by making mojito salmon. This recipe is perfect for those who love a little bit of sweetness and tanginess in their meals.
Ingredients
To make mojito salmon, here are the ingredients that you will need:
4 salmon fillets
1/4 cup fresh lime juice
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon white rum
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here are the steps to make mojito salmon: 1. In a small bowl, whisk together the lime juice, mint, cilantro, honey, olive oil, rum, salt, and pepper. 2. Place the salmon fillets in a baking dish and pour the marinade over them. 3. Cover the dish with plastic wrap and let the salmon marinate in the fridge for at least 30 minutes. 4. Preheat your oven to 375°F. 5. Remove the salmon from the marinade and place them on a baking sheet lined with parchment paper. 6. Bake the salmon in the oven for 15-20 minutes, or until it is cooked through. 7. Serve the mojito salmon with some extra lime wedges and chopped herbs on top.
Nutrition
Here are the nutritional facts for mojito salmon:
Calories: 280
Total Fat: 13g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 360mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 9g
Protein: 28g
Conclusion
Mojito salmon is a delicious and healthy meal that you can make at home. It is easy to prepare and packed with flavor. The combination of lime, mint, cilantro, and honey gives the salmon a sweet and tangy taste that is sure to please. Plus, it is a great source of omega-3 fatty acids and protein, making it a perfect meal for those who want to eat healthy. Give this recipe a try and enjoy a tasty and nutritious meal!
