Grilled Avocado and Steakumm® Fajita Wrap Steakumm from www.steakumm.com
Introduction
Are you looking for a quick and easy meal that is also delicious? Look no further than Steakumm recipes! Steakumm is a thinly sliced beef that can be cooked in a variety of ways. Whether you want to make a sandwich or add Steakumm to a stir-fry, there are plenty of options. In this article, we will share some of our favorite Steakumm recipes, along with the ingredients, instructions, and nutrition information.
Classic Steak and Cheese Sandwich
This classic sandwich is a favorite among many and is easy to make. Here’s what you’ll need: Ingredients: - 1 package Steakumm - 1 tablespoon olive oil - 1 green pepper, sliced - 1 onion, sliced - Salt and pepper - 4 hoagie rolls - 8 slices American cheese Instructions: 1. Heat the olive oil in a skillet over medium-high heat. 2. Add the green pepper and onion and cook until softened, about 5 minutes. 3. Add the Steakumm to the skillet and season with salt and pepper. 4. Cook until no longer pink, about 5 minutes. 5. Preheat the broiler. 6. Open the hoagie rolls and place them on a baking sheet. 7. Add two slices of cheese to each roll. 8. Broil until the cheese is melted and bubbly, about 2-3 minutes. 9. Add the Steakumm mixture to the rolls and serve. Nutrition: - Calories: 685 - Fat: 41g - Protein: 40g - Carbohydrates: 38g - Fiber: 3g
Steakumm Stir-Fry
This recipe is a great way to use up any leftover vegetables you have in the fridge. Here’s what you’ll need: Ingredients: - 1 package Steakumm - 1 tablespoon vegetable oil - 1 onion, sliced - 2 bell peppers, sliced - 1 cup broccoli florets - 1 tablespoon soy sauce - Salt and pepper - Rice, for serving Instructions: 1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the onion and bell peppers and cook until softened, about 5 minutes. 3. Add the Steakumm to the skillet and season with salt and pepper. 4. Cook until no longer pink, about 5 minutes. 5. Add the broccoli florets and soy sauce to the skillet and continue cooking for another 2-3 minutes. 6. Serve over rice. Nutrition: - Calories: 450 - Fat: 21g - Protein: 29g - Carbohydrates: 36g - Fiber: 5g
Steakumm Quesadillas
These quesadillas are a fun twist on a classic dish. Here’s what you’ll need: Ingredients: - 1 package Steakumm - 1 tablespoon olive oil - 1/2 onion, sliced - 1/2 red pepper, sliced - Salt and pepper - 4 tortillas - 1 cup shredded cheddar cheese - Salsa and sour cream, for serving Instructions: 1. Heat the olive oil in a skillet over medium-high heat. 2. Add the onion and red pepper and cook until softened, about 5 minutes. 3. Add the Steakumm to the skillet and season with salt and pepper. 4. Cook until no longer pink, about 5 minutes. 5. Preheat a separate skillet over medium heat. 6. Place a tortilla in the skillet and sprinkle with 1/4 cup of cheese. 7. Add the Steakumm mixture to the tortilla and fold in half. 8. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crisp. 9. Repeat with the remaining tortillas and Steakumm mixture. 10. Serve with salsa and sour cream. Nutrition: - Calories: 550 - Fat: 32g - Protein: 31g - Carbohydrates: 36g - Fiber: 4g
Steakumm and Egg Breakfast Sandwich
This sandwich is perfect for a quick breakfast or brunch. Here’s what you’ll need: Ingredients: - 1 package Steakumm - 1 tablespoon olive oil - Salt and pepper - 4 English muffins - 4 eggs - 4 slices American cheese Instructions: 1. Heat the olive oil in a skillet over medium-high heat. 2. Add the Steakumm to the skillet and season with salt and pepper. 3. Cook until no longer pink, about 5 minutes. 4. Preheat the broiler. 5. Split the English muffins and place them on a baking sheet. 6. Add a slice of cheese to each muffin half. 7. Broil until the cheese is melted and bubbly, about 2-3 minutes. 8. While the muffins are broiling, cook the eggs in a separate skillet. 9. Assemble the sandwiches by adding the Steakumm mixture and egg to each muffin half. 10. Serve immediately. Nutrition: - Calories: 510 - Fat: 27g - Protein: 30g - Carbohydrates: 36g - Fiber: 2g
Conclusion
Steakumm is a versatile ingredient that can be used in a variety of recipes. Whether you prefer a classic sandwich or a stir-fry, there is a Steakumm recipe for everyone. We hope you enjoy trying out these recipes and experimenting with your own variations. Don't forget to keep an eye on the nutrition information to make sure you're getting a balanced meal. Happy cooking!
