Delicious Vegan Christmas Recipes

Dwy hesti

September 20, 2023

Introduction

If you're looking for some flavorful vegan Christmas recipes to serve at your holiday gathering, look no further! These dishes are sure to delight your guests and satisfy even the pickiest eaters. From savory mains to sweet treats, we've got you covered.

Appetizers

The perfect way to kick off your Christmas meal is with some scrumptious appetizers. Try out these vegan options to get your guests' taste buds tingling:

1. Vegan Spinach and Artichoke Dip

Ingredients: - 2 cups raw cashews - 1 cup hot water - 1/4 cup nutritional yeast - 2 cloves garlic - 1 lemon, juiced - 1 tsp salt - 1/4 tsp black pepper - 1 can artichoke hearts, drained and chopped - 3 cups fresh spinach, chopped Instructions: 1. Soak cashews in hot water for 2 hours, then drain. 2. In a food processor, blend cashews, water, nutritional yeast, garlic, lemon juice, salt, and pepper until smooth. 3. Transfer mixture to a mixing bowl and stir in chopped artichoke hearts and spinach. 4. Pour mixture into a baking dish and bake at 350 degrees Fahrenheit for 20 minutes or until bubbly. 5. Serve with sliced baguette or tortilla chips. Nutrition: - Calories: 203 - Fat: 15g - Carbs: 12g - Protein: 7g

2. Vegan Stuffed Mushrooms

Ingredients: - 1 lb mushrooms, stems removed - 1/2 cup breadcrumbs - 1/4 cup vegan cream cheese - 1/4 cup chopped onion - 2 cloves garlic, minced - 1 tbsp olive oil - 1/4 tsp salt - 1/4 tsp black pepper Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a skillet, sauté onion and garlic in olive oil until softened. 3. In a mixing bowl, combine sautéed onion and garlic with breadcrumbs, vegan cream cheese, salt, and pepper. 4. Stuff mushroom caps with mixture and place on a baking sheet. 5. Bake for 20 minutes or until mushrooms are tender and filling is golden brown. Nutrition: - Calories: 76 - Fat: 3g - Carbs: 10g - Protein: 3g

Main Courses

Moving on to the main event, these vegan dishes will satisfy even the heartiest of appetites:

1. Vegan Lentil Loaf

Ingredients: - 1 cup green lentils, cooked - 1/2 cup chopped onion - 1/2 cup chopped carrot - 1/2 cup chopped celery - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup ground flaxseed - 1/4 cup water - 2 tbsp vegan Worcestershire sauce - 1 tbsp tomato paste - 1 tsp dried thyme - 1 tsp dried rosemary - 1/2 tsp salt - 1/4 tsp black pepper Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a skillet, sauté onion, carrot, celery, and garlic until softened. 3. In a mixing bowl, combine cooked lentils, sautéed vegetables, breadcrumbs, ground flaxseed, water, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. 4. Transfer mixture to a loaf pan and bake for 45 minutes to 1 hour or until firm. 5. Let cool for 5 minutes before slicing and serving. Nutrition: - Calories: 203 - Fat: 5g - Carbs: 31g - Protein: 11g

2. Vegan Mushroom Wellington

Ingredients: - 1 lb mushrooms, sliced - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 tbsp olive oil - 1/4 tsp salt - 1/4 tsp black pepper - 2 sheets vegan puff pastry - 1/4 cup vegan cream cheese - 1/4 cup chopped fresh parsley Instructions: 1. Preheat oven to 400 degrees Fahrenheit. 2. In a skillet, sauté mushrooms, onion, and garlic in olive oil until tender. 3. Season with salt and pepper. 4. On a floured surface, roll out puff pastry sheets into rectangles. 5. Spread vegan cream cheese on each sheet, leaving a 1-inch border around the edges. 6. Divide mushroom mixture between the two sheets and sprinkle with chopped parsley. 7. Roll up each sheet, tucking in the edges to seal. 8. Place rolls on a baking sheet and bake for 25-30 minutes or until golden brown. 9. Let cool for 5 minutes before slicing and serving. Nutrition: - Calories: 307 - Fat: 22g - Carbs: 23g - Protein: 6g

Desserts

Last but not least, no Christmas meal is complete without a sweet treat. These vegan desserts will satisfy any sweet tooth:

1. Vegan Peppermint Brownies

Ingredients: - 1/2 cup vegan butter - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/4 cup almond milk - 1 tsp vanilla extract - 1/2 tsp peppermint extract - 1/2 cup all-purpose flour - 1/4 tsp salt - 1/4 cup crushed candy canes Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a saucepan, melt vegan butter and cocoa powder over low heat. 3. Remove from heat and stir in sugar, almond milk, vanilla extract, and peppermint extract. 4. Stir in flour and salt until well combined. 5. Pour mixture into a greased 8x8 inch baking pan. 6. Sprinkle crushed candy canes on top. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Let cool for 5 minutes before slicing and serving. Nutrition: - Calories: 165 - Fat: 9g - Carbs: 23g - Protein: 2g

2. Vegan Gingerbread Cookies

Ingredients: - 1/2 cup vegan butter - 1/2 cup brown sugar - 1/4 cup molasses - 1 tsp vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground cloves - 1/4 tsp salt Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a mixing bowl, cream together vegan butter and brown sugar. 3. Stir in molasses and vanilla extract. 4. In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. 5. Gradually stir flour mixture into butter mixture until well combined. 6. Roll dough into balls and place on a baking sheet. 7. Bake for 10-12 minutes or until edges are golden brown. 8. Let cool for 5 minutes before serving. Nutrition: - Calories: 106 - Fat: 4g - Carbs: 16g - Protein: 1g

Conclusion

These vegan Christmas recipes are sure to impress your guests and make your holiday meal a success. From savory appetizers to sweet desserts, there's something for everyone. Enjoy your meal and have a happy holiday season!