Delicious Wiener Sauce Recipe


Currant Jelly Wiener Sauce Recipe Allrecipes
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Introduction

Are you looking for a delicious sauce to complement your hot dogs? Look no further than this amazing Wiener Sauce recipe! This sauce is perfect for hot dogs, sausages, and even burgers. It is easy to make and will elevate your meal to the next level.

Ingredients

To make this delicious Wiener Sauce, you will need the following ingredients: - 1 pound ground beef - 1 onion, chopped - 1 tablespoon olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon chili powder - 1 tablespoon paprika - 1 tablespoon mustard - 1 tablespoon Worcestershire sauce - 1 tablespoon brown sugar - 1 tablespoon vinegar - 1 can (15 ounces) tomato sauce - Salt and pepper to taste

Instructions

Now that you have your ingredients ready, let's start making this amazing Wiener Sauce! Follow these instructions: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped onion to the skillet and cook until translucent, about 5 minutes. 3. Add the ground beef to the skillet and cook until browned, stirring occasionally, about 10 minutes. 4. Add the garlic powder, onion powder, chili powder, paprika, mustard, Worcestershire sauce, brown sugar, and vinegar to the skillet. Stir to combine. 5. Pour the tomato sauce into the skillet and stir to combine. 6. Season with salt and pepper to taste. 7. Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. 8. Once the sauce has thickened, it's ready to be served.

Nutrition

This Wiener Sauce recipe yields approximately 8 servings. Each serving contains: - Calories: 177 - Total Fat: 11g - Saturated Fat: 3g - Cholesterol: 31mg - Sodium: 452mg - Total Carbohydrates: 9g - Dietary Fiber: 2g - Sugars: 5g - Protein: 11g

Conclusion

This Wiener Sauce recipe is easy to make and will add a delicious flavor to your hot dogs, sausages, and burgers. It's perfect for a summer barbecue or a quick weeknight dinner. Try it out and let us know what you think!

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