Basic Homemade Flour Tortillas Recipes, Food, Cooking from www.pinterest.com
Introduction
If you're a fan of Mexican cuisine, then you must have tried or heard of flour tortillas. These versatile and delicious flatbreads can be used in a variety of dishes, such as tacos, burritos, quesadillas, or simply as a side to your favorite meal. While it's easy to buy them pre-made from the store, making your own flour tortillas from scratch is a fun and rewarding experience. In this article, we'll provide you with a simple and easy-to-follow recipe for homemade flour tortillas that you can make in your own kitchen.
Ingredients
To make about 12-14 flour tortillas, you'll need the following ingredients:
3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
1/3 cup of vegetable shortening or lard
About 1 cup of warm water
Notes on Ingredients
You can use either vegetable shortening or lard for this recipe, depending on your preference. Lard will give you a more authentic flavor, but vegetable shortening is a good alternative for vegetarians or those who prefer a less fatty option.
Make sure the water is warm, but not too hot, as it can kill the yeast and affect the texture of the tortillas.
Instructions
Now, let's get to the fun part – making the flour tortillas! Follow these simple steps:
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
Add the vegetable shortening or lard to the bowl and mix with your hands until the mixture resembles coarse crumbs.
Add the warm water gradually to the mixture, stirring with a fork, until a soft dough forms. You may need more or less water depending on the humidity and altitude of your environment.
Once the dough is formed, knead it on a floured surface for about 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 12-14 equal pieces and shape them into balls. Cover them with a damp cloth and let them rest for about 15-20 minutes.
On a floured surface, roll out each dough ball into a thin, round shape using a rolling pin. Make sure the edges are even and not too thin, or they may tear when cooking.
Heat a large skillet or griddle over medium-high heat. Once hot, place the tortilla on the skillet and cook for about 30-40 seconds on each side, or until golden brown spots appear.
Repeat the process with the remaining dough balls, stacking the cooked tortillas on a plate and covering them with a towel to keep them warm and soft.
Your homemade flour tortillas are now ready to be used in your favorite dishes or enjoyed on their own!
Nutrition
Here's the approximate nutrition information for one 8-inch flour tortilla:
Calories: 120
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g
Notes on Nutrition
The nutrition information may vary depending on the type of flour and fat used in the recipe.
Flour tortillas are relatively low in calories and fat compared to other bread options, but they are still high in carbohydrates. If you're watching your carb intake, you may want to limit your portion size or opt for a lower-carb alternative.
Conclusion
Homemade flour tortillas are a delicious and versatile addition to any meal. With this simple recipe, you can make your own fresh and flavorful tortillas in no time. Whether you're making tacos, burritos, or quesadillas, your homemade tortillas will take your dish to the next level. So, get your rolling pin ready and start making your own flour tortillas today!
