Frittata Potato Recipe
Introduction
Frittata is a type of Italian omelet that is usually made with eggs and cheese. It's a delicious and easy-to-make dish that can be prepared with a variety of ingredients. In this recipe, we'll be making a frittata with potatoes, onions, and cheese. This dish is perfect for breakfast, lunch or dinner.Ingredients
The ingredients you will need to make this frittata are:- 6 large eggs
- 2 medium-sized potatoes
- 1 medium-sized onion
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).Step 2: Prepare the potatoes and onions
Peel the potatoes and cut them into small cubes. Cut the onion into small pieces as well.Step 3: Cook the potatoes and onions
Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions and cook for about 10 minutes or until they are soft and lightly browned. Season with salt and pepper to taste.Step 4: Whisk the eggs and milk
In a large bowl, whisk together the eggs and milk until they are well combined.Step 5: Add the potatoes and onions to the egg mixture
Add the cooked potatoes and onions to the egg mixture and stir well.Step 6: Add the cheese
Add the shredded cheddar cheese to the egg mixture and stir well.Step 7: Pour the mixture into a baking dish
Pour the egg mixture into a 9-inch (23 cm) baking dish.Step 8: Bake the frittata
Bake the frittata in the preheated oven for about 20-25 minutes or until it is set and lightly browned.Step 9: Serve
Remove the frittata from the oven and let it cool for a few minutes. Cut it into slices and serve.Nutrition
Here's the nutritional information for one serving (1/6 of the recipe):- Calories: 195
- Protein: 10g
- Fat: 13g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 2g
- Sodium: 155mg