Gelatina De Nuez Recipe: A Delicious Mexican Dessert

Introduction

Ingredients

• 1 cup of chopped walnuts
• 1 can of evaporated milk
• 1 can of condensed milk
• 3 envelopes of unflavored gelatin
• 2 cups of water

Instructions

1. First, toast the chopped walnuts in a dry skillet over medium heat until they are golden brown. Set them aside to cool.
2. In a large bowl, mix the evaporated milk and condensed milk together until they are well combined.
3. In a small bowl, mix the unflavored gelatin with 1 cup of cold water. Stir until the gelatin is dissolved.
4. Heat the remaining 1 cup of water in a saucepan until it comes to a boil. Add the dissolved gelatin to the boiling water and stir until well combined.
5. Add the hot gelatin mixture to the milk mixture and stir until well combined.
6. Add the chopped walnuts to the milk mixture and stir until well combined.
7. Pour the mixture into a 9x13 inch dish and refrigerate for at least 4 hours, or until the gelatin is set.
8. Once the gelatin is set, cut it into squares and serve.

Nutrition

• Calories: 150
• Protein: 6 grams
• Fat: 7 grams
• Carbohydrates: 17 grams
• Fiber: 1 gram

Tips and Variations

• If you don't like walnuts, you can substitute them with pecans or almonds.
• You can also add a teaspoon of vanilla extract to the milk mixture for extra flavor.
• If you want to make this dessert even lighter, you can use low-fat evaporated milk and condensed milk.
• You can also serve this dessert with a dollop of whipped cream and some fresh berries.
• If you don't have a 9x13 inch dish, you can use any other dish that is similar in size.

Conclusion