Hojarascas Receta Mexicana
Introduction
Hojarascas are a traditional Mexican cookie that is often served during the holiday season. They are a delicious treat that is perfect for any occasion. These cookies are made with simple ingredients that you probably already have in your pantry. With a crunchy texture and a sweet flavor, hojarascas are sure to become a favorite in your household. In this recipe, we will show you how to make hojarascas step-by-step.Ingredients
To make hojarascas, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 cup of vegetable shortening
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of finely chopped pecans
- 1/4 cup of powdered sugar (for dusting)
Instructions
Follow these step-by-step instructions to make hojarascas:- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the shortening and sugar together until smooth.
- Add the vanilla extract and salt to the mixture and mix well.
- Sift the flour into the mixing bowl and stir until the dough comes together.
- Add the chopped pecans to the dough and mix well.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls on an ungreased baking sheet.
- Using a fork, press down gently on each ball to flatten it slightly.
- Bake the hojarascas for 20-25 minutes or until lightly golden brown.
- Remove the hojarascas from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the hojarascas to a wire rack to cool completely.
- Dust the hojarascas with powdered sugar before serving.
Nutrition
Here is the nutritional information for hojarascas:- Serving size: 1 cookie
- Calories: 110
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Total carbohydrates: 9g
- Dietary fiber: 0g
- Total sugars: 4g
- Protein: 1g