Homestyle Meatloaf Simply Scratch from www.simplyscratch.com
Introduction
Meatloaf is a classic comfort food that has been enjoyed by generations. It is a versatile dish that can be made in many different ways, but this homestyle meatloaf recipe is a tried and true favorite. This recipe is easy to make and full of flavor, making it the perfect meal for a cozy night in.
Ingredients
To make this homestyle meatloaf recipe, you will need the following ingredients: - 2 pounds ground beef - 1 cup breadcrumbs - 1 cup milk - 2 eggs - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup ketchup
Optional Ingredients
If you want to add some extra flavor to your meatloaf, you can also add any of the following ingredients: - 1/2 cup chopped bell pepper - 1/2 cup shredded cheddar cheese - 1/4 cup chopped fresh parsley
Instructions
Follow these simple instructions to make your homestyle meatloaf: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. 3. If you are adding any optional ingredients, mix them in now. 4. Transfer the meat mixture to a loaf pan and shape it into a loaf. 5. Spread the ketchup over the top of the meatloaf. 6. Bake the meatloaf for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit. 7. Let the meatloaf cool for a few minutes before slicing and serving.
Nutrition
This homestyle meatloaf recipe serves 8 people and each serving contains approximately: - 400 calories - 25 grams of fat - 19 grams of carbohydrates - 25 grams of protein
Health Benefits
While meatloaf is not typically thought of as a healthy dish, this homestyle meatloaf recipe does have some nutritional benefits. For example, the ground beef provides a good source of protein and iron, while the onion and garlic add some extra vitamins and minerals. Additionally, the breadcrumbs and milk help to keep the meatloaf moist without adding too much fat.
Serving Suggestions
This homestyle meatloaf recipe is delicious on its own, but it can also be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad. Leftover meatloaf can also be used to make sandwiches or added to pasta dishes.
