House Fried Rice Recipe


[I Ate] House Special Fried Rice food
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Introduction

House fried rice is a popular dish in Chinese restaurants. It is a delicious and easy-to-make dish that can be prepared at home in no time. This dish is perfect for dinner or lunch and can be served with a variety of other dishes. The best thing about house fried rice is that you can add any ingredient you like and make it your own. In this article, we will provide you with a recipe for house fried rice that you can make in the comfort of your own home.

Ingredients

The ingredients for house fried rice are simple and can be found at any grocery store. You will need the following:
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1/2 cup frozen peas and carrots, thawed
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

Now that you have all your ingredients, it's time to start cooking. Follow these simple steps to make house fried rice: Step 1: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of the vegetable oil and swirl to coat the pan. Step 2: Add the beaten eggs and scramble until they are set. Remove the eggs from the pan and set them aside. Step 3: Add the remaining 1 tablespoon of oil to the pan and swirl to coat. Step 4: Add the onions and garlic and sauté for 1-2 minutes until fragrant. Step 5: Add the peas and carrots and sauté for another 2-3 minutes until they are tender. Step 6: Add the cooked rice to the pan and stir to combine with the vegetables. Step 7: Add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine and cook for another 2-3 minutes. Step 8: Add the scrambled eggs back to the pan and stir to combine. Step 9: Serve hot and enjoy!

Nutrition

House fried rice is a filling and satisfying dish that is perfect for any meal. Here is the nutritional information for this recipe:
  • Calories: 363
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 849mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Conclusion

House fried rice is a delicious and easy-to-make dish that can be enjoyed by the whole family. This recipe is perfect for those who want to try their hand at Chinese cooking or those who just want to make a quick and tasty meal. So go ahead, give it a try, and let us know how it turned out!

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