Easy Homemade Thai Curry Powder Recipe from www.thespruceeats.com
Introduction
Curry powder is a blend of spices that is commonly used in Indian cuisine. It is a versatile spice blend that can be used in a variety of dishes, including curries, stews, soups, and more. While you can easily buy curry powder from the store, making your own curry powder at home is easy and affordable. In this article, we will show you how to make curry powder at home.
Ingredients
To make curry powder at home, you will need the following ingredients:
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon mustard seeds
1 tablespoon turmeric powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
1 tablespoon ground cloves
1 tablespoon black pepper
Instructions
Step 1: Toast the Spices
The first step in making curry powder is toasting the spices. Toasting the spices will bring out their flavors and aromas. To toast the spices, heat a dry skillet over medium heat. Add the coriander seeds, cumin seeds, and mustard seeds to the skillet. Toast the spices for 2-3 minutes, stirring constantly, until they become fragrant.
Step 2: Grind the Spices
Once the spices are toasted, remove them from the heat and let them cool for a few minutes. Once the spices have cooled, transfer them to a spice grinder or a mortar and pestle. Grind the spices until they are finely ground.
Step 3: Mix the Spices
Once the spices are ground, transfer them to a bowl. Add the turmeric powder, ground ginger, ground cinnamon, ground cardamom, ground cloves, and black pepper to the bowl. Mix the spices together until they are well combined.
Step 4: Store the Curry Powder
Once the curry powder is mixed, transfer it to an airtight container. Store the curry powder in a cool, dry place for up to 6 months.
Nutrition
Curry powder is a low-calorie spice blend that is rich in antioxidants and anti-inflammatory compounds. It is also a good source of fiber, iron, and manganese. However, curry powder can be high in sodium, so it should be used in moderation.
Conclusion
Making your own curry powder at home is easy and affordable. By toasting and grinding your own spices, you can create a flavorful and aromatic spice blend that will add depth and complexity to your dishes. So, the next time you are in the mood for some Indian cuisine, try making your own curry powder at home.
