Healthy Vegan Recipes from chocolatecoveredkatie.com
Introduction
Summer is here, and what better way to beat the heat than with a refreshing lemon sorbet? This easy-to-make dessert is perfect for those hot summer days and will leave you feeling cool and refreshed. In this blog post, we will be sharing a delicious lemon sorbet recipe that is sure to impress your guests.
Ingredients
To make this refreshing lemon sorbet, you will need the following ingredients:
2 cups water
2 cups sugar
2 cups freshly squeezed lemon juice (about 8-10 lemons)
2 tablespoons lemon zest
1/4 teaspoon salt
Optional Add-ins
If you want to add some extra flavor to your lemon sorbet, you can try adding some of these optional add-ins:
1/2 cup fresh mint leaves, chopped
1/2 cup fresh basil leaves, chopped
1/2 cup fresh strawberries, chopped
1/2 cup fresh blueberries
1/2 cup fresh raspberries
Instructions
Now that you have gathered all of your ingredients, it's time to start making your lemon sorbet. Follow these easy instructions:
In a medium saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. This should take about 5-7 minutes.
Remove the mixture from the heat and stir in the lemon juice, lemon zest, and salt.
Allow the mixture to cool completely. This should take about 30 minutes.
Once the mixture has cooled, pour it into a large container and place it in the freezer.
After 30 minutes, remove the container from the freezer and stir the mixture well. This will help break up any ice crystals that may have formed. Repeat this process every 30 minutes for the next 2-3 hours.
Once the mixture has frozen completely, scoop it into a blender or food processor and blend until smooth.
Transfer the mixture to a container and freeze for an additional 2-3 hours, or until the sorbet is firm.
Nutrition
Now that you know how to make this delicious lemon sorbet, you may be wondering about its nutritional value. Here is the nutritional information for one serving (1/2 cup) of lemon sorbet:
Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 35mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 30g
Protein: 0g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect lemon sorbet:
Use freshly squeezed lemon juice for the best flavor.
Make sure the mixture is completely cooled before freezing it.
Stir the mixture well every 30 minutes to break up any ice crystals that may have formed.
If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Experiment with different add-ins to create your own unique flavor combinations.
Conclusion
In conclusion, this lemon sorbet recipe is the perfect dessert for those hot summer days. With just a few simple ingredients and some easy-to-follow instructions, you can create a delicious and refreshing treat that is sure to impress your guests. So why not give it a try and see for yourself how easy and delicious it can be!
