Easy Mango Sorbet Recipe from www.scatteredthoughtsofacraftymom.com
Introduction
Sorbet is a refreshing and delicious dessert that is perfect for hot summer days. Mango sorbet is one of the most popular sorbet flavors, and it is no wonder why. Mango sorbet is sweet, tangy, and bursting with flavor. If you are looking for a simple and easy recipe for mango sorbet, then you have come to the right place. In this blog post, we will share with you a mouth-watering mango sorbet recipe that you can make at home.
Ingredients
To make mango sorbet, you will need the following ingredients:
4 ripe mangoes
1 cup granulated sugar
1 cup water
1/4 cup freshly squeezed lime juice
Instructions
Here are the step-by-step instructions for making mango sorbet: Step 1: Peel and chop the mangoes into small pieces. Place the chopped mangoes in a blender and blend until smooth. Step 2: In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Let the syrup cool to room temperature. Step 3: Add the cooled syrup and lime juice to the mango puree. Blend until well combined. Step 4: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Step 5: Transfer the sorbet to an airtight container and freeze for at least 4 hours or overnight.
Nutrition
Mango sorbet is a healthy and low-fat dessert option. Here are the nutrition facts for one serving of mango sorbet:
Calories: 160
Fat: 0g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 38g
Protein: 1g
Tips for Making Mango Sorbet
Here are some tips and tricks for making the perfect mango sorbet: 1. Use ripe mangoes: For the best flavor, use ripe mangoes that are sweet and juicy. 2. Blend well: Make sure to blend the mangoes until smooth, so there are no lumps or chunks in the sorbet. 3. Chill the mixture: Chill the mixture in the refrigerator for at least an hour before churning it in the ice cream maker. 4. Don't over-churn: Over-churning the sorbet can cause it to become too hard and icy. Follow the manufacturer's instructions for churning time. 5. Add some spice: For a spicy kick, add a pinch of cayenne pepper or a dash of chili powder to the mixture.
Variations
Here are some delicious variations of mango sorbet that you can try: 1. Mango Coconut Sorbet: Add 1/2 cup of coconut milk to the mixture before churning. 2. Mango Pineapple Sorbet: Add 1 cup of chopped pineapple to the mixture before blending. 3. Mango Mint Sorbet: Add 1/4 cup of chopped fresh mint leaves to the mixture before blending.
Serving Suggestions
Mango sorbet is delicious on its own, but you can also serve it with some fresh fruit or whipped cream. Here are some serving suggestions: 1. Top with fresh berries: Serve the sorbet with some fresh berries, such as strawberries, blueberries, or raspberries. 2. Drizzle with honey: Drizzle some honey over the sorbet for an extra sweet treat. 3. Add some crunch: Sprinkle some chopped nuts or granola over the sorbet for some added texture.
Conclusion
Mango sorbet is a delicious and healthy dessert that is perfect for summer. With this easy recipe, you can make your own mango sorbet at home in no time. Whether you enjoy it on its own or with some toppings, this sorbet is sure to be a hit with your family and friends. So, what are you waiting for? Give this mango sorbet recipe a try today!
