Mary Berry Recipe For Coronation Chicken

Dwy hesti

September 07, 2023

Introduction

Coronation chicken is a classic British dish that was created in the 1950s to celebrate the coronation of Queen Elizabeth II. It is a delicious and easy-to-make dish that is perfect for any occasion. Mary Berry, a well-known British chef, has her own take on this classic recipe that is sure to impress your friends and family. In this article, we will be sharing Mary Berry's recipe for coronation chicken along with some tips and tricks to make it even better.

Ingredients

Here are the ingredients you will need to make Mary Berry's coronation chicken recipe:

4 skinless, boneless chicken breasts
Salt and pepper to taste
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
2 teaspoons of curry powder
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
1 teaspoon of paprika
1 teaspoon of turmeric
1 tablespoon of tomato paste
1 tablespoon of honey
1 tablespoon of lemon juice
1/2 cup of mayonnaise
1/2 cup of Greek yogurt
1/2 cup of mango chutney
1/2 cup of raisins
1/2 cup of slivered almonds
1/4 cup of fresh cilantro, chopped

Instructions

Now that you have all the ingredients, here are the step-by-step instructions to make Mary Berry's coronation chicken recipe: 1. Preheat your oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper to taste. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until they are browned. 5. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes until they are cooked through. 6. Let the chicken breasts cool for a few minutes, then cut them into small cubes. 7. In the same skillet, sauté the onion and garlic until they are softened and fragrant. 8. Add the curry powder, ginger, cinnamon, paprika, and turmeric to the skillet and cook for 1-2 minutes until they are fragrant. 9. Add the tomato paste, honey, and lemon juice to the skillet and cook for another minute until they are combined. 10. Remove the skillet from the heat and let it cool for a few minutes. 11. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, and mango chutney until they are combined. 12. Add the cooled onion and spice mixture to the mixing bowl and stir until they are combined. 13. Add the cubed chicken, raisins, slivered almonds, and chopped cilantro to the mixing bowl and stir until they are coated in the sauce. 14. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 15. Serve the coronation chicken on a bed of lettuce or with some crusty bread.

Nutrition

Here is the nutritional information for Mary Berry's coronation chicken recipe:

Calories: 450
Protein: 28g
Carbohydrates: 28g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 78mg
Sodium: 353mg
Potassium: 601mg
Fiber: 3g
Sugar: 22g
Vitamin A: 876IU
Vitamin C: 6mg
Calcium: 87mg
Iron: 2mg

Tips and Tricks

Here are some tips and tricks to make Mary Berry's coronation chicken recipe even better:

If you don't have mango chutney, you can substitute it with apricot jam or peach jam.
If you want to add some extra crunch to the dish, you can substitute the raisins with diced apples or celery.
If you don't have slivered almonds, you can substitute them with chopped cashews or peanuts.
If you want to make the dish spicier, you can add some cayenne pepper or red pepper flakes to the spice mixture.
If you want to make the dish healthier, you can substitute the mayonnaise with Greek yogurt or sour cream.

Conclusion

Mary Berry's coronation chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a dinner party or just want to make a quick and easy meal, this recipe is sure to impress. With its combination of spices, chutney, and yogurt, it is a flavorful and satisfying dish that everyone will love. So why not give it a try today and see for yourself how delicious it can be?