Easy Mini Quiche Recipe with Spinach and Roasted Red Peppers from www.thereciperebel.com
Introduction
If you're looking for a delicious and easy-to-make appetizer or breakfast recipe, look no further than mini quiches! These bite-sized treats are perfect for serving at parties, brunches, or even as a quick and easy breakfast on the go. Plus, they're customizable, so you can make them with your favorite fillings and flavor combinations. In this article, we'll be sharing our favorite mini quiche recipe, complete with ingredient list, instructions, and nutrition information.
Ingredients
Here's what you'll need to make our mini quiche recipe: - 1 1/2 cups all-purpose flour - 1/2 tsp salt - 1/2 tsp baking powder - 1/2 cup unsalted butter, chilled and cut into small pieces - 1/4 cup cold water - 1 egg - 1/2 cup shredded cheddar cheese - 1/4 cup chopped cooked bacon - 1/4 cup chopped scallions - 1/4 cup milk - 2 eggs - Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, salt, and baking powder. 3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand. 4. Add the cold water and egg to the bowl and mix until the dough comes together in a ball. 5. Roll out the dough on a floured surface and use a round cookie cutter or glass to cut out circles that will fit into the cups of a mini muffin tin. 6. Press the circles into the muffin cups, making sure to press the dough up the sides of the cups. 7. In a small bowl, mix together the shredded cheddar cheese, chopped cooked bacon, and chopped scallions. 8. Spoon the cheese and bacon mixture into the dough cups, filling them about 3/4 of the way full. 9. In another small bowl, whisk together the milk, eggs, salt, and pepper. 10. Pour the egg mixture over the cheese and bacon mixture in the dough cups, filling them to the top. 11. Bake the mini quiches for 20-25 minutes, or until the eggs are set and the crust is golden brown. 12. Let the mini quiches cool for a few minutes before serving.
Nutrition
Here's the nutrition information for one mini quiche: - Calories: 119 - Fat: 8g - Saturated Fat: 4g - Cholesterol: 52mg - Sodium: 169mg - Carbohydrates: 7g - Fiber: 0g - Sugar: 0g - Protein: 4g
Conclusion
There you have it! Our delicious and easy mini quiche recipe. These little bites are perfect for any occasion and can be customized with your favorite fillings. Plus, with only 119 calories per quiche, they're a guilt-free treat that you can enjoy any time. Give our recipe a try and let us know what you think!
