Natilla De Vainilla Recipe: A Delicious Dessert For Any Occasion

Introduction

Ingredients

• 4 cups of milk
• 1 cup of sugar
• 4 egg yolks
• 4 tablespoons of cornstarch
• 1 tablespoon of vanilla extract
• Cinnamon powder for garnish

Instructions

1. In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
5. Remove the saucepan from the heat and pour the mixture into a bowl.
6. Cover the bowl with plastic wrap, making sure it touches the surface of the natilla to prevent a skin from forming.
7. Refrigerate the natilla for at least 2 hours or until it is completely chilled.
8. Once the natilla is chilled, give it a good stir to make sure it's smooth and creamy.
9. Spoon the natilla into individual serving dishes and sprinkle with cinnamon powder.
10. Enjoy your delicious natilla de vainilla!

Nutrition

Conclusion