Ponque de vainilla, or vanilla sponge cake, is a classic dessert that is perfect for any occasion. This soft and fluffy cake is easy to make and can be customized with your favorite frosting or toppings. In this recipe, we will show you how to make a simple vanilla sponge cake that is sure to be a hit with your family and friends.
Ingredients
To make ponque de vainilla, you will need the following ingredients:
1 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of whole milk
2 large eggs
2 teaspoons of vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). 2. Grease and flour a 9-inch (23cm) cake pan. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. In a separate bowl, whisk together the flour, baking powder, and salt. 7. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. 8. Pour the batter into the prepared cake pan. 9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes. 11. Transfer the cake to a wire rack and let it cool completely. 12. Once the cake has cooled, you can decorate it with your favorite frosting or toppings.
Nutrition
One serving of ponque de vainilla (1/8 of the cake) contains approximately:
Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 250mg
Total Carbohydrates: 41g
Dietary Fiber: 0g
Sugars: 26g
Protein: 4g
Step-by-Step Instructions with Tips and Tricks
Step 1: Preheat your oven
Before you start making the cake batter, preheat your oven to 350°F (180°C). This will ensure that your oven is at the right temperature when you are ready to bake the cake.
Step 2: Prepare your cake pan
Grease and flour a 9-inch (23cm) cake pan. This will prevent the cake from sticking to the pan and make it easier to remove once it is baked.
Step 3: Cream together the butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
Step 4: Add the eggs
Add the eggs to the butter mixture one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter.
Step 5: Stir in the vanilla extract
Stir in the vanilla extract. This will add a delicious vanilla flavor to your cake.
Step 6: Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed throughout the cake.
Step 7: Add the dry ingredients and milk to the butter mixture
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined. Be careful not to overmix the batter, as this can make the cake tough.
Step 8: Pour the batter into the cake pan
Pour the batter into the prepared cake pan. Use a spatula to smooth the batter and ensure that it is evenly distributed in the pan.
Step 9: Bake the cake
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. It's important not to overbake the cake, as this can make it dry.
Step 10: Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. This will allow the cake to set and make it easier to remove from the pan.
Step 11: Transfer the cake to a wire rack
Transfer the cake to a wire rack and let it cool completely. This will prevent the cake from getting soggy and make it easier to frost.
Step 12: Decorate the cake
Once the cake has cooled, you can decorate it with your favorite frosting or toppings. Some popular options include vanilla buttercream, whipped cream, fresh fruit, or sprinkles.
Tips and Tricks
- Make sure your butter is at room temperature before you start making the cake batter. This will make it easier to cream the butter and sugar together. - Use whole milk in this recipe for a richer, more flavorful cake. - Don't overmix the cake batter. Mix until just combined, as overmixing can make the cake tough. - Let the cake cool in the pan for 10 minutes before removing it. This will allow the cake to set and make it easier to remove from the pan. - Use a wire rack to cool the cake. This will prevent the cake from getting soggy and make it easier to frost.
Conclusion
Ponque de vainilla is a classic dessert that is perfect for any occasion. This easy and delicious recipe is sure to be a hit with your family and friends. With simple ingredients and step-by-step instructions, you can make a soft and fluffy vanilla sponge cake that is perfect on its own or topped with your favorite frosting or toppings. So why not give it a try today?
