Toffee Candy Recipe Taste of Home from www.tasteofhome.com
Introduction
Toffee is a deliciously sweet treat that is perfect for any occasion. It's a classic candy that has been enjoyed for generations. Making toffee from scratch may seem daunting, but it's actually quite easy. In this article, we will share an easy-to-follow toffee recipe that will help you make delicious toffee in no time.
Ingredients
Before you start making toffee, you'll need to gather all the necessary ingredients. Here's what you'll need: - 1 cup unsalted butter - 1 cup granulated sugar - 1/4 cup water - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped nuts (optional)
Butter
Butter is the main ingredient in this toffee recipe. It's important to use unsalted butter as it provides a rich and creamy flavor to the toffee. Salted butter may make the toffee too salty.
Sugar
Granulated sugar is the sweetener used in this recipe. Be sure to measure the sugar accurately to ensure that the toffee turns out perfectly.
Water
Water is used to dissolve the sugar and butter mixture. It's important to use the correct amount of water to ensure that the toffee has the right consistency.
Salt
Salt is used to balance the sweetness of the toffee. Use only a small amount of salt as too much can make the toffee too salty.
Vanilla Extract
Vanilla extract is used to add flavor to the toffee. Use pure vanilla extract for the best results.
Chopped Nuts
Chopped nuts, such as almonds or pecans, can be added to the toffee for extra flavor and texture. This ingredient is optional, so feel free to omit it if you prefer.
Instructions
Now that you have all the ingredients, it's time to start making the toffee. Here's how: Step 1: Prepare a baking sheet by lining it with parchment paper. Step 2: In a medium-sized saucepan, melt the butter over medium heat. Step 3: Add the sugar, water, and salt to the melted butter. Stir until the sugar is dissolved. Step 4: Increase the heat to medium-high and bring the mixture to a boil. Step 5: Attach a candy thermometer to the side of the pan and continue to cook the mixture until it reaches 300°F. This should take about 10-15 minutes. Step 6: Remove the pan from the heat and stir in the vanilla extract and chopped nuts (if using). Step 7: Pour the toffee mixture onto the prepared baking sheet and spread it out evenly using a spatula. Step 8: Allow the toffee to cool completely at room temperature. This should take about 30 minutes. Step 9: Once the toffee has cooled, break it into small pieces using a sharp knife or your hands. Step 10: Serve and enjoy!
Nutrition
While toffee is a delicious treat, it's important to keep in mind that it is high in sugar and calories. Here's the nutritional information for this toffee recipe: - Calories: 170 per serving (1 piece) - Total Fat: 15g - Saturated Fat: 9g - Cholesterol: 40mg - Sodium: 63mg - Total Carbohydrates: 9g - Dietary Fiber: 0g - Sugars: 9g - Protein: 0g
Conclusion
Making toffee from scratch is a fun and easy way to enjoy this classic candy. With this recipe, you'll be able to make delicious toffee in no time. Remember to enjoy this treat in moderation as it is high in sugar and calories.
