Oat Crumble Recipe
Introduction
Crumble is a delicious dessert that is easy to make and enjoyed by people of all ages. It's a classic British dessert that is usually made with fruits like apples, berries, and peaches. However, in this recipe, we are going to make an oat crumble that is perfect for breakfast or a snack.Ingredients
The ingredients for the oat crumble are simple and easily accessible. You will need:- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Optional ingredients
You can also add some nuts or dried fruits to the mix to make it even more delicious. Some popular options are chopped walnuts, pecans, or raisins.Instructions
Making an oat crumble is easy and doesn't require any special skills. Here are the steps you need to follow:- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix well.
- Cut the unsalted butter into small pieces and add it to the mixing bowl.
- Using your fingers or a pastry cutter, mix the butter into the dry ingredients until it forms a crumbly mixture.
- Grease a baking dish with butter or cooking spray.
- Pour the crumble mixture into the baking dish and spread it evenly.
- Bake the oat crumble for 25-30 minutes or until it turns golden brown.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
Nutrition
The oat crumble is a healthy snack that is packed with nutrients. Here's a breakdown of the nutrition information:- Calories: 257
- Protein: 3g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 18g