Pancake Recipe Cups
Introduction
Pancakes are a classic breakfast staple that everyone loves. However, making pancakes from scratch can be time-consuming and messy. Pancake recipe cups are a great alternative because they are easy to make and can be customized to your liking. They are also perfect for meal prep and can be stored in the freezer for future use.Ingredients
To make pancake recipe cups, you will need the following ingredients:- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup mix-ins (chocolate chips, blueberries, etc.)
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. In a separate mixing bowl, whisk together the milk, egg, and melted butter. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Fold in your desired mix-ins, such as chocolate chips or blueberries. 6. Grease a muffin tin with cooking spray. 7. Spoon the pancake batter into the muffin cups, filling each one about 3/4 of the way full. 8. Bake the pancake cups in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. 9. Allow the pancake cups to cool for a few minutes before removing them from the muffin tin. 10. Serve the pancake cups warm with a drizzle of maple syrup or your favorite toppings.Nutrition
Here is the approximate nutrition information for one pancake recipe cup:- Calories: 140
- Protein: 4g
- Carbohydrates: 20g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 270mg
- Potassium: 140mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 170IU
- Calcium: 120mg
- Iron: 1mg