Pie En Ingles: A Delicious British Treat
Introduction
If you're looking for a quintessentially British dessert, look no further than pie en Ingles. This classic dish is a staple of British cuisine and is enjoyed by people all over the world. Pie en Ingles is a traditional apple pie that is easy to make and tastes delicious. In this article, we will take a closer look at this dessert, including its ingredients, instructions, and nutrition.Ingredients
To make pie en Ingles, you will need the following ingredients:- 6 cups of sliced apples
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of shortening
- 3 tablespoons of cold water
Instructions
Now that you have your ingredients, it's time to start making pie en Ingles. Follow these simple instructions to make this delicious dessert:- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the sliced apples, 1/2 cup of sugar, cinnamon, and nutmeg.
- Place the apple mixture into a 9-inch pie dish.
- Dot the top of the apples with small pieces of butter.
- In another bowl, mix together the flour, 1/2 cup of sugar, and salt.
- Cut in the shortening until the mixture is crumbly.
- Add the cold water and mix until the dough comes together.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Place the dough over the top of the apples.
- Crimp the edges of the dough to the edges of the pie dish.
- Cut a few slits in the top of the dough to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Nutrition
Pie en Ingles is a delicious dessert, but it's important to be mindful of its nutrition. Here's what you need to know about the nutritional information of this dessert:- Each slice of pie en Ingles contains:
- Calories: 326
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 184mg
- Total carbohydrates: 54g
- Dietary fiber: 3g
- Sugar: 38g
- Protein: 2g